"MY FATHER HAD A PROFOUND
INFLUENCE ON ME.
HE WAS A LUNATIC."

— Spike Milligan

ROSIE CHEEKS

SEEDLIP GARDEN 108, ROSE PETAL, POACHER’S GINGER ALE

DRY / HERBACEOUS

€8

DÁL RIATA

BUSHMILLS 10 YEAR,
TALISKER 10 YEAR, PICON AMER, DOCK LEAF, TANSY HONEY

FRAGRANT/RICH | (S)

€12

OF GORSE!

PLANTATION 3 STAR RUM, GORSE, CORNFLOWER

TROPICAL / TANTALISING

€12

BIRDS & THE BEES

HENNESSY V.S., MANDARINE NAPOLÉON, TOKAJI DESSERT WINE,
BEESWAX, HEATHER

FLORAL/OPULENT | (S)

€12

BRÍD

DEL MAGUEY VIDA MEZCAL, MÓINÉIR RASPBERRY WINE, MAGNOLIA PORT, EGG WHITES

SMOKEY/LUSCIOUS | (S)(E)

€12

FIVE BY FIVE

DINGLE VODKA, WHITE PORT, GRAND MARNIER, WOOD SORREL, MY GOODNESS HIBISCUS KEFIR

DELICATE/FRESH | (S)

€12

A WHEY WITH THE FAIRIES

BERTHA’S REVENGE MILK GIN, DOLIN DRY VERMOUTH, WHEY, NETTLE

COMPLEX/AROMATIC | (S)(CM)

€12

ANDINA TO THE MARINA

MAHARANI GIN, CAPEL PISCO, VALENTIA VERMOUTH, RED PEPPER, GERANIUM, POACHER’S SODA

LIVELY/JUICY | (S)

€12

HELL OR CONNACHT

CONNEMARA PEATED WHISKEY, GREEN SPOT IRISH WHISKEY, DUBONNET APÉRITIF, RHUBARB, SALTY KISS GOOSEBERRY BEER

TART/SUCCULENT | (S)(W)

€13

RHUM & ROCKET

CLÉMENT CANNE BLEUE RHUM AGRICOLE, CLÉMENT AMBRE RHUM AGRICOLE, ROCKET

CLEAN/PEPPERY

€12

SAN PATRICIOS

OLMECA ALTOS TEQUILA, AMARO AVERNA, BLACKBERRY LEAF, CLEAVER

INTRICATE/RIPE | (S)

€12

FENNELLS BAY

MAD MARCH HARE POITÍN, APEROL, WALNUT, FENNEL, BEARA BITTERS

HERBAL/DECADENT | (N)

€12

SAKURA

BLACKWATER VODKA,
CHERRY BLOSSOM,
UME (JAPANESE PLUM LIQUEUR)

EFFERVESCENT/SILKY | (S)

€12

EATS

Nibbles

PANNA BAKERY BREAD & DIPS | 6.90
HOMEMADE FLAVOURED BUTTER, TAPENADE AND SMOKED PESTO WITH CRUNCHY BREAD. (W) (CM) (PN)

GUACAMOLE | 8.50
HOMEMADE GUACAMOLE, IRISH SOUR CREAM, TOMATO SALSA AND CRACKERS. (W) (CM) (SS)

MARINATED OLIVES | 4.90
WITH SALTED ALMONDS. (W) (CM) (SS)

TO SHARE

ENGLISH MARKET CHICKEN WINGS | 9.80
TERIYAKI SAUCE GLAZED CHICKEN WINGS, CHINESE
CABBAGE, WASABI MAYO. (W)(E)(SB)

PONZU PRAWNS | 14.80
PRAWNS WITH A JAPANESE PONZU SALSA, BLACK
GARLIC PUREE, TOPPED WITH SEAWEED AND
SCALLIONS. (W)(CR)(SB)

PICANHA STEAK | 14.50
GRILLED MACROOM ANGUS PICANHA STEAK,
CHIMICHURRI SAUCE, CRUNCHY BREAD. (W)

MUSHROOM | 12.80
WILD IRISH MUSHROOMS ON TOAST, TRUFFLE CEP
SAUCE, GREENS AND BALLINROSTIG CURED CHEESE..
(VEG/VEGAN) (W) (CM)

PORK BELLY CHOP | 12.95
GOCHUJANG GLAZE, PAK CHOI, FERMENTED GARLIC
MAYO. (SS)(E)

BRAVAS SPUDS | 7.00
TWICE COOKED POTATOES, BRAVA & GUBBEEN
FARM HOUSECHORIZO SAUCE, HONEY GARLIC AIOLI. (E)
(SB)(N)(G)

BERNAISE SPUDS | 7.00
TWICE COOKED POTATOES, SMOKED BERNAISE SAUCE,
SERRANO HAM SALT. CAN BE (VEG)(E)(SB)(GF)

VEGAN CEVICHE | 8.25
WILD MUSHROOMS, VEGAN LECHE DE TIGRE,
CORIANDER SYRUP AND PICKLED ONIONS.
(GF)(VEGAN/ VEGETARIAN)

BOARDS

CHEESE BOARD | 14.25
SELECTION OF IRISH CHEESES, QUINCE JELLY, BALLYMALOE RELISH, CRACKERS & BREAD.(W) (CM) (N)

1/2 & 1/2 BOARD | 16.75
GUBBEEN FARMHOUSE CHARCUTERIE, CHEESES, OLIVES, RELISH, PICKLES AND BREAD. (W) (CM )(N)

SALAD

CASK SALAD | 10.95
KILBRACK FARM ORGANIC LEAVES, SERRANO HAM CRISPS, GRAPES, BALLINROSTIG CURED CHEESE, PINE NUTS & RASPBERRY DRESSING. (PN) CAN BE (GF) & (VEG)

sweet

SPRING PANNA | 7.25
HIBISCUS PANNA COTTA, RHUBARB AND RASPBERRY COULIS, RASPBERRY AND RHUBARB CRISPS. (VEG)(GF)(CM)

ORANGE CAKE | 7.00
BEETROOT BRIGADEIRO, COINTREAU GEL, FLAKED ALMONDS. (W)(CM)(E)

Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

Wines

White Wine

Domaine Horgelus, Cotes de Gascogne – Colombard/Sauvignon Blanc
7.75 | 29.95
Citrus with big floral notes

PGG San Girorgio, Verona, ITALY – Pinot Grigio
7.75 | 29.95
Lovely balance of ripe fruit and acidity

SIMONE JOSEPH “LES PETIT MOE” FRANCE- CHARDONNAY
8.00 | 30.95
Aromas of Citrus & Gooseberry

Piedra del Mar, Rias Baixas Spain – Albariño
9.50 | 36.95
Balanced acidity and ripe white fruit

Steininger, Kamptal, Austria – Grüner Veltliner
10.00 | 38.95
Light, floral summer fruit with a green & crisp finish

Tindal Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.00 | 42.95
Intense ripeness of gooseberry & melon

Red Wine

CA’Di Ponti, Sicily, Italy, – Nero dAvola
7.75 | 29.95
Soft tannins with red summer fruits

PERLAGE ORGANIC MERLOT, VENETO, ITALY
8.25 | 31.95
Beautiful soft red with blackcurrant & cassis

Flor de Crasto, Douro, Portugal, – Tinta Roriz,
8.75 | 33.95
Young, fruit-driven wine with big undertones and a long finish

Muriel, Rioja Crianza, Spain,- Tempranillo
9.75 | 37.95
Full flavoured crianza with soft tannins & 12 months on oak

Domaine Busquet, Mendoza, Argentina, – Malbec /ORGANIC
10.00 | 38.95
Big bodied with dark fruit & spice

Peter Schweiger, Kamptal, Austria, – Zweigelt
10.25 | 39.95
Richly coloured with a deep core and raspberry flavours

Rose

San Giorgio, Verona – Pinot Grigio Rosé
7.75 | 29.95
Refreshing with lots of red berry fruit

Prosecco & Champagne

Perlage ‘Sora Loc’, Prosecco Frizzante
10.00 | 38.95
Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
13.00 | 51.50
Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
20.25 | 80.00
Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
315.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage