BUZZIN'

(Non Alcoholic)

CELEÑO N/A GIN, RASPBERRY, GROUND IVY HONEY, POACHERS GINGER BEER

TART / ROBUST | (S)

€8


SUMMER FLING

SAGATIBA CACHAÇA,
COCCHI AMERICANO,
BLACKCURRANT LEAF,
LEMON VERBENA

REFRESHING / ZINGY | (S)

€13


FIERCE CLOSE

COPELAND NAVY STRENGTH GIN, PINEAPPLE WEED, FIG LEAF, SPENT COFFEE

TOASTED / TROPICAL

€13


HOP ON

MARTELL VSOP COGNAC, SAKE, WRAY & NEPHEW RUM, HOPS, DOG ROSE

PERFUMED/SUPPLE

€13


COWBOYS TED

MICHTERS SOUR MASH WHISKEY, MELLOW CORN WHISKEY, MEADOW SWEET, ROAST BARLEY ICE CREAM, CASK ROOT BEER

MALT / SPICE | (G)(CD)

€13


WEXICAN STAND OFF

CASAMIGOS MEZCAL, BLACKS PEACH MOONSHINE, IRISH STRAWBERRY WINE, PEACH LEAF

JUICY / LUSCIOUS | (S)

€13


SOCIAL BUTTERFLY

BOATYARD VODKA, APEROL, LILLET ROSÉ, CHAMPAGNE SORBET, FUSCHIA, FRAPPÉ

VELVET/BLOSSOM | (S)(CD)

€13


SPACE CADET

DIPLOMATICO PLANAS RUM, GLENDALOUGH POITÍN, ELDERFLOWER VERMOUTH, FALERNUM

FLORAL/ELEGANT | (S)

€13


PEAS BE WITH YOU

ESPOLON BLANCO TEQUILA, EL TESORO REPOSADO TEQUILA, ITALICUS, GENEPY, PEA, BANANA MINT

GARDEN / FRESH

€13


CATS & DOGS

ISTIL VODKA, SMOKED CUCUMBER, WOODRUFF, NEW ZEALAND SAUVIGNON BLANC

ZINGY / GRASSY | (S)

€13


CLONMEL CHARDONNAY

BACARDI 8 RUM, RENEGADE DUNFERMLINE RUM, CLEMENT CANNE BLEUE RHUM, JOHNNY FALL DOWN CIDER, AVOCADO PIT ORGEAT

CRISP / SILKY | (S)

€13


DROP IN THE OCEAN

KILLOWEN GIN, AMONTILLADO SHERRY, CHERRY TOMATO, SEA ASPARAGUS, SWEET SICILY

COMPLEX / SAVOURY | (S)

€13


LOOSE CANNON

TEELINGS BLACKPITTS WHISKEY, ARMAGNAC VSOP., SUZE, JASMINE

EFFERVESCENT/SILKY | (S)

€13


Nibbles

PANNA BAKERY BREAD & DIPS | 7.50
HOMEMADE FLAVOURED BUTTER, TAPENADE AND SMOKED PESTO WITH CRUNCHY BREAD. (W) (CM) (PN)

GUACAMOLE | 8.50
HOMEMADE GUACAMOLE, IRISH SOUR CREAM, TOMATO SALSA AND CRACKERS. (W) (CM) (SS)

MARINATED OLIVES | 5.35
WITH SALTED ALMONDS. (W) (CM) (SS)


TO SHARE

LEMON PEPPER CHICKEN WINGS | 10.20
LEMON AND THYME VINAIGRETTE, WATERCRESS, LEMON PEPPER SALT AND RANCH SAUCE. (CM)(M)

PONZU PRAWNS | 15.20
PRAWNS WITH A JAPANESE PONZU SALSA, BLACK
GARLIC PUREE, TOPPED WITH SEAWEED AND SCALLIONS. (W)(CR)(SB)

PICANHA STEAK | 15.00
GRILLED MACROOM ANGUS PICANHA STEAK, CHIMICHURRI SAUCE, CRUNCHY BREAD. (W)

MUSHROOM | 13.50
WILD IRISH MUSHROOMS ON TOAST, TRUFFLE CEP SAUCE, GREENS AND BALLINROSTIG CURED CHEESE. (VEG/VEGAN) (W) (CM)

PORK BELLY CHOP | 13.30
GOCHUJANG GLAZE, PAK CHOI, FERMENTED GARLIC MAYO. (SS)(E)

BRAVAS SPUDS | 7.25
TWICE COOKED POTATOES, BRAVA & GUBBEEN FARM HOUSECHORIZO SAUCE, HONEY GARLIC AIOLI. (E)(SB)(N)(G)

BERNAISE SPUDS | 7.25
TWICE COOKED POTATOES, SMOKED BERNAISE SAUCE, SERRANO HAM SALT. CAN BE (VEG)(E)(SB)(GF)

BRUSCHETTA | 8.10
CRISPY BREAD, JAPANESE STYLE PICKLED CUCUMBER, FRESH TOMATOES MIX AND BLACKBERRY DRESSING.
(SB)(W)(VEG/VEGAN) CAN BE (GF)

SUMMER VEGGIES | 10.00
SUGARSNAP, BROADBEANS, CHORIZO MOUSSE, CHORIZO POWDER AND CRISPY BREAD.
(N)(W)(E) CAN BE (VEG) CAN BE (GF)


BOARDS

CHEESE BOARD | 15.90
SELECTION OF IRISH CHEESES, QUINCE JELLY, BALLYMALOE RELISH, CRACKERS & BREAD.(W) (CM) (N)

1/2 & 1/2 BOARD | 18.75
GUBBEEN FARMHOUSE CHARCUTERIE, CHEESES, OLIVES, RELISH, PICKLES AND BREAD. (W) (CM )(N)


SALAD

CASK SALAD | 10.95
KILBRACK FARM ORGANIC LEAVES, RICOTTA, GREEN TOMATO PICKLE, SALTED ALMONDS, BLACKBERRY DRESSING. (N)(W)(E) CAN BE (VEG) CAN BE (GF)


sweet

SPRING PANNA | 7.50
HIBISCUS PANNA COTTA, RHUBARB AND RASPBERRY COULIS, RASPBERRY AND RHUBARB CRISPS. (VEG)(GF)(CM)

YOGHURT & CACHAÇA SPUMA | 7.50
FERMENTED STRAWBERRY SAUCE, NECTARINE, CRUMBLE (W)(CM)


Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

White Wine

Domaine Horgelus, Cotes de Gascogne – Colombard/Sauvignon Blanc
8.00 | 30.95

Citrus with big floral notes

PGG San Girorgio, Verona, ITALY – Pinot Grigio
8.00 | 30.95
Lovely balance of ripe fruit and acidity

SIMONE JOSEPH “LES PETIT MOE” FRANCE- CHARDONNAY
8.25 | 31.95

Aromas of Citrus & Gooseberry

Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95

Balanced acidity and ripe white fruit

Steininger, Kamptal, Austria – Grüner Veltliner
10.25 | 39.95

Light, floral summer fruit with a green & crisp finish

Tindal Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 43.95

Intense ripeness of gooseberry & melon


Red Wine

CA’Di Ponti, Sicily, Italy, – Nero dAvola
8.00 | 30.95
Soft tannins with red summer fruits

PERLAGE ORGANIC MERLOT, VENETO, ITALY
8.50 | 32.95
Beautiful soft red with blackcurrant & cassis

Flor de Crasto, Douro, Portugal, – Tinta Roriz,
9.00 | 34.95
Young, fruit-driven wine with big undertones and a long finish

Muriel, Rioja Crianza, Spain,- Tempranillo
10.00 | 38.95
Full flavoured crianza with soft tannins & 12 months on oak

Domaine Busquet, Mendoza, Argentina, – Malbec /ORGANIC
10.25 | 39.95
Big bodied with dark fruit & spice

Peter Schweiger, Kamptal, Austria, – Zweigelt
10.50 | 40.95
Richly coloured with a deep core and raspberry flavours


Rose

San Giorgio, Verona – Pinot Grigio Rosé
8.00 | 30.95

Refreshing with lots of red berry fruit


Prosecco & Champagne

Perlage ‘Sora Loc’, Prosecco Frizzante
10.25 | 39.95

Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
13.25 | 52.50

Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
20.50 | 81.00

Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
316.00

Full-bodied, aromatic and fruity DP with a long finish. Great vintage