Kimigayo

DON JULIO BLANCO TEQUILA,
CHERRY BLOSSOM,
ARTICHOKE,
PRUNELLES

NUTTY / TONIC

€13


STALL THE BALL

BOATYARD GIN, PEA,
NETTLE

MINERALITY / CRISP

€13


Sugar PAddy

(CARBONATED)
PANGUR THE CAT POITIN,
SUGAR BEET,
KILBRACK APPLE

MALTED BISCUIT / HONEYSUCKLE

€13


TUNNEL VISION

CONTROL PISCO, RENEGADE DUNFERMLINE RUM, VERMUT LUSTAU, CARROTS, TARRAGON

CANDIED / SUCCULENT (S)

€13


GO TOBANN

PLANTATION 3 STAR RUM, RABARBARO APERITIVO, SMOKED RHUBARB

ORCHARD / STONE FRUITS (S)

€13


BLOWING RASPBERRIES

GLENDALOUGH GIN, IRISH RASPBERRY WINE, JASMINE, SWEET CICELY, PROSECCO

LIPPY / PLUMP (S)

€13


MY LOVELY GORSE

(MILK PUNCH)
STILLGARDEN UNDER PRESSURE VODKA, SUZE, GORSE, HIVEMIND HONEY

MELLOW / VELVET (CM)

€13


IDENTITY CRISIS

TEELING SMALL BATCH WHISKEY,
MAGNOLIA CREAM LIQUEUR,
CACAO

BOOZY / WHITE MAGNUM (CM)

€13


HOLY MACKEREL

CONNEMARA PEATED WHISKEY, HEDERMAN SMOKED MACKEREL DISTILLATE, NOILLY PRAT, CELERY

SEA AIR / HONEYED SMOKE (CF)

€13


SPRUCE WILLIS

DINGLE VODKA, VALENTIA ISLAND VERMOUTH,
KILLAHORA POM'O, LEMON VERBENA, SPRUCE TIPS

ZINGY / FRAGRENT (S)

€13


PENNY - PIES

OLMECA ALTOS BLANCO TEQUILA,
DEL MAGUEY VIDA MEZCAL,
PENNYWORT

GRASSY / PLUMP

€13


IVY DRIP

(CARBONATED)
FUBA CACHACA, WHITE PORT,
BLACKCURRANT LEAF, GROUND IVY,
GERANIUM

SNAPPY / SAVOURY (SS)

€13


ANYTHING GOES

(Non alcoholic)
CALENO LIGHT & ZESTY,
DANDELION, CUCUMBER,
POACHERS SODA

Watermelon / Fragrant

€13


Nibbles

PANNA BAKERY BREAD | 7.50
IRISH WHISKEY BUTTER, TAPENADE, SMOKED PESTO WITH CRUNCHY BREAD (W / CM / G)

SMASHED AVOCADO, PEAS, PENNYWORT | 8.50
SMASHED AVOCADO, SOUR CREAM , PEA SALSA SERVED WITH PEPPER AND SESAME CRACKERS
(W / CM / SS / CM / G)

MARINATED OLIVES | 5.35
WITH SALTED ALMONDS (N / GF)

HUMMUS | 8.90
NETTLE HUMMUS, NETTLE PESTO, PINENUTS,
ROASTED TOMATO (W / G / PN)


TO SHARE

SPRING LAMB | 12.90
SLOW COOKED LAMB PIES, RHUBARB RELISH,
YOGHURT (W / CM / E / G )

RUMP CAP STEAK | 16
GRILLED MACROOM ANGUS RUMP CAP STEAK, CHIMICHURRI SAUCE AND CRUNCHY BREAD ( W / G )

WINGS | 12
CRISPY DEEP-FRIED WINGS, CAYENNE, BUTTERMILK, FERMENTED GARLIC MAYO, SRIRACHA ( W / CM / E / G )

CATCH OF THE DAY | 14.20
POITIN MEUNIERE, SEA VEGETABLES, WILD GARLIC,
CRISPY ONIONS ( CM / F )

CRAB PIE |  16
IRISH GIN FLAMMED CRAB, BREADCRUMBS, MASH,
SPRING ONIONS ( CM / F / CR / W / G / CC )

MUSSELS | 10.9
STEAMED MUSSELS IN CREAM, VALENTIA ISLAND VERMOUTH, CRISPY BREAD ( CM / W / ML / G )

BALLYHOURA MUSHROOM SASHIMI | 11
MUSHROOM SASHIMI, CORIANDER LIME SAUCE, ONION, CHILLIES, OLIVE AND GARLIC TOAST ( W / G / CC)

KILBRACK SALAD | 10.9
FRESH LEAVES, ROASTED KALE, ASPARAGUS, VEGAN CESAR VINAIGRETTE, SMOKED ALMONDS, PARMESAN
FLAKES ( N / W / G / M)

IRISH BRAVAS | 8.9
CRISPY POTATOES, BRAVAS SAUCE, IRISH GUBBEEN CHORIZO, WILD GARLIC, FERMENTED GARLIC MAYO
( GF / E )

HOMEMADE TRIPLE COOKED CHIPS | 6.9
CRISPY POTATOES, RHUBARB KETCHUP, FERMENTED GARLIC MAYO ( GF / E )


BOARDS

CHEESE BOARD | 15.90
SELECTION OF IRISH CHEESES, QUINCE JELLY, RELISH, CAPERS AND PICKLES (W / CM / N / G)

1/2 & 1/2 BOARD | 19.90
GUBBEEN FARMHOUSE CHARCUTERIE WITH CHEESES, RELISH, CAPERS, PICKLES (W / CM / N / G)


sweet

GORSE MOUSSELINE | 7.90
GORSE MOUSSELINE, ALMOND SPUMA, GORSE MERINGUE (N / CM / E / GF)

RHUBARB TART | 7.90
POACHED RHUBARB, COMPOTE, CRUMBLE, RHUBARB SORBET (W / CM / E / G)


Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

White Wine

Domaine Horgelus, CÔtes de Gascogne – Colombard/Sauvignon Blanc
8.00 | 30.95

Citrus with big floral notes

PGG San Giorgio, Verona, ITALY – Pinot Grigio
8.00 | 30.95
Lovely balance of ripe fruit and acidity

3 RIOS VINHO– VERDE
9.75 | 36.95

fresh zesty with a spritz like effervescence

Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95

Balanced acidity and ripe white fruit

EDOUARD DELAUNAY, SEPTEMBER BOURGOGNE – CHARDONNAY
11.50 | 45.00

Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice.

Tindal Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 43.95

Intense ripeness of gooseberry & melon


Red Wine

EL VOLQUETE, SPAIN – SYRAH
8.00 | 31.00
Soft tannins with red summer fruits

SANTA ANA CARACTER, ARGENTINA CABERNET SAUVIGNON -MALBEC
8.25 | 33.00
Bold, medium bodied wine with beautifully intense red fruit flavors

Flor de Crasto, Douro, Portugal, – Tinta Roriz,
9.00 | 34.95
Young, fruit-driven wine with big undertones and a long finish

Muriel, Rioja Crianza, Spain,- Tempranillo
10.00 | 38.95
Full flavoured crianza with soft tannins & 12 months on oak

CHATEAU PASCAUD, FRANCE – BORDEAUX
10.25 | 39.95
wonderfully complex. hints of blackberry, black cherry & liquorice


Rose

San Giorgio, Verona – Pinot Grigio Rosé
8.00 | 30.95

Refreshing with lots of red berry fruit

CHATEAUS SAINT CROIX, MAGNOLIA ROSE, FRANCE
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish


Prosecco & Champagne

PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.25 | 38.95

Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
13.25 | 52.50

Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
21.00 | 100.00

Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
316.00

Full-bodied, aromatic and fruity DP with a long finish. Great vintage