FLYING COLOURS
(CARBONATED)
JAMESON BLACK BARREL,
STILLGARDEN O'MARO,
CARROT,
CARDAMOM
PINEY/PLUMP | (S) (CM)
14
PEAR SHAPED
DINGLE VODKA,
KILLAHORA PEAR POM'O,
WHITE PORT, BAY
PIQUANT/CRISP | (S) (E)
14
SNOWBALL'S CHANCE
RON ZACAPA 23 RUM,
CONNEMARA WHISKEY,
MR. BLACKS COFFEE LIQUEUR,
CHESTNUT
RICH/LEATHERY | (N)
14
BUNDLE UP
(SERVED HOT)
MAD MARCH HARE POITÍN,
CLÉMENT SELECT BARREL RHUM,
STILLGARDEN BUÍ, SPRUCE,
KILBRACK APPLE, WINTER
COSY/MULLED SPICE
14
BARLEY LEGAL
(CARBONATED)
REBEL CITY DISTILLERY CITRUS VODKA, PEARL BARLEY, PINE
CREAM SODA/ZESTY | (C)
14
BRASS MONKEY
HENNESSY VS,
WOODFORD RYE, BARQUERO,
MANDARINE NAPOLÉAN,
CHRISTMAS PUDDING, CREAM
TOASTED OAK/DRIED FRUIT | (CM)
14
FLINT HARD
1800 REPOSADO TEQUILA,
VIDA MEZCAL,
VALENTIA ISLAND VERMOUTH,
TURNIP, SHISO, BUTTER
BRIGHT/BUTTERY | (S) (CM)
14
BOCKETY
BOATYARD DOUBLE GIN,
COCCHI AMERICANO, SUZE,
CLEMENTINE SORBET,
POACHERS SODA
MARMALADE/HERBACEOUS | (S)
14
BALL HOPPIN'
DON JULIO BLANCO TEQUILA,
GINGER WINE, YAMS,
ACHILL ISLAND SMOKED SEA SALT
STONE FRUIT/JUICY
14
HOLY SHOW
BERTHA'S REVENGE SLOE GIN,
NOILLY PRAT, CRANBERRY,
WOODRUFF
ZIPPY/MARZIPAN
14
BITE THE BULLET
TEELING BLACKPITTS WHISKEY,
BEAMISH, AMARO MONTENEGRO,
KOMBU, DATE
MALTY/MOLASSES | (C)
14
HANGIN'
(NON ALCOHOLIC)
A WEEKLY ROTATION OF EACH
OF THIS MENUS INGREDIENTS
WITHOUT THE ALCOHOL.
PLEASE ASK YOUR SERVER
9
EATS
Nibbles
PANNA BAKERY BREAD | 7.90
TEQUILA BUTTER, TAPENADE AND SMOKED PESTO WITH CRUNCHY BREAD. ( W / G / CM / V ) (GLUTEN FREE ON REQUEST)
WHIPPED ARDSALLAGH GOATS CHEESE DIP | 8.9
WHIPPED GOAT CHEESE, ELDERBERRY, APPLE, TOASTED BREAD, CHEESE CRACKERS, PISTACHIOS. ( N / W / CM / PO / V ) (GLUTEN FREE ON REQUEST)
MARINATED OLIVES | 6
WITH SALTED ALMONDS. ( N / GF / V)
TO SHARE
CRAB APPLE PORK BELLY | 13
SLOW COOKED PORK BELLY, PLUM GLAZE, APPLE CHUTNEY, MASH,
FENNEL SALAD. ( CM )
RUMP CAP STEAK | 17
GRILLED MACROOM ANGUS RUMP CAP STEAK, CHIMICHURRI SAUCE, AND CRUNCHY BREAD. ( W / G ) (GLUTEN FREE ON REQUEST)
TAYTO CHICKEN SANDWICH | 13
CRISPY CHICKEN BREAST MARINATED IN BUTTERMILK, COATED IN TAYTO SMOKEY BACON CRISPS, BLAA BREAD, COLESLAW, sweet chilli, red onion pickle.( W / CM / E / G / M )
PRAWNS AND CRAB PIL PIL | 18
PRAWNS AND CRAB CLAWS PIL PIL, BISQUE, CRISPY GARLIC.
( F / W / CM / CR / G / CC ) (GLUTEN FREE ON REQUEST)
MONKFISH CROQUETTES | 14.90
DEEP FRIED MONKFISH CROQUETTES, CORN,
FERMENTED GARLIC MAYO. ( CM / W / F / G )
MUSSELS | 11
STEAMED MUSSELS IN TOMATO AND WHITE WINE SAUCE, SORREL, SEAWEED, CRISPY BREAD.
( W / ML / G ) (GLUTEN FREE ON REQUEST)
BRUSSELS SPROUTS SALAD | 11
MACROOM BUFFALO YOGHURT, BRUSSELS SPROUTS,
CRANBERRY JUICE VINAIGRETTE, DRIED CRANBERRY,
POMEGRANATE, CHEDDAR.
( CM / V / GF )
BUTTERNUT SQUASH | 10.9
ROASTED BUTTERNUT SQUASH, CASHEW AND HAZELNUT
SAUCE, TOASTED CHICKPEAS, CRUSHED HAZELNUT
( VEGAN / N / GF )
CHIPS AND GRAVY | 10.9
CRISPY POTATOES, SLOW BRAISED FEATHER BLADE GRAVY, FERMENTED GARLIC MAYO, ELDERBERRY HOT SAUCE. ( GF / E )
SIDE OF CHIPS | 7
CRISPY POTATOES, FERMENTED GARLIC MAYO, RELISH. ( GF / E )
BOARDS
CHEESE BOARD | 16
SELECTION OF IRISH CHEESES, QUINCE JELLY, IRISH RELISH, CAPERS, AND PICKLES AND BREAD. (W / CM / N / G) (GLUTEN FREE ON REQUEST)
1/2 & 1/2 BOARD | 19.90
IRISH FARMHOUSE CHARCUTERIE WITH CHEESES, IRISH RELISH, CAPERS, PICKLES AND BREAD. (W / CM / N / G) (GLUTEN FREE ON REQUEST)
sweet
APPLE STRUDEL | 9
PHYLLO CUSTARD CAKE, CHESTNUT CREAM, POACHED APPLE.
( CM / E / W / SB )
CHRISTMAS FRUIT CAKE | 9
CHRISTMAS CAKE, CHERRY SORBET, BANANA BUTTER,
CHERRY LIQUEUR SYRUP
(N / CM / E )
Allergens
N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten | ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery
Wines
White Wine
Domaine Horgelus, CÔtes de Gascogne – Colombard/Sauvignon Blanc
8.95 | 32.95
Citrus with big floral notes
PINOT GRIGIO DELLE VENEZIE, ORGANIC – ITALY
PINOT GRIGIO
8.95 | 32.95
Dry with light aromas of wildflower meadows and pears
3 RIOS VINHO– VERDE
9.75 | 36.95
fresh zesty with a spritz like effervescence
Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95
Balanced acidity and ripe white fruit
EDOUARD DELAUNAY, SEPTEMBRE BOURGOGNE – CHARDONNAY
11.50 | 45.00
Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice
TindalL Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 43.95
Intense ripeness of gooseberry & melon
Red Wine
CROIX DES VENTS, FRANCE
-MERLOT
8.95 | 32.95
Nose shows a lot of fruit, blackberries with spicy notes. The
Structure is intense but soft, the wine is fullbodied
SANTA ANA CARACTER, ARGENTINA CABERNET SAUVIGNON -MALBEC
8.25 | 33.00
Bold, medium bodied wine with beautifully intense red fruit flavors
Flor de Crasto, Douro, Portugal, – Tinta Roriz,
9.00 | 34.95
Young, fruit-driven wine with big undertones and a long finish
Muriel, Rioja Crianza, Spain,- Tempranillo
10.00 | 38.95
Full flavoured crianza with soft tannins & 12 months on oak
CHATEAU PASCAUD, FRANCE – BORDEAUX
10.25 | 39.95
wonderfully complex. hints of blackberry, black cherry & liquorice
Rose
San Giorgio, Verona – Pinot Grigio Rosé
8.00 | 30.95
Refreshing with lots of red berry fruit
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish
Prosecco & Champagne
PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.25 | 38.95
Ripe, soft fruit on the palate with a fine mousse
Vallformosa, Cava Brut Rosé
13.25 | 52.50
Bright with fine and persistent bubbles and balanced acidity
Gremillet, Champagne Brut Selection N.V.
25.50 | 100.00
Floral aromas, rich toasty with a citrus finish
Dom Perignon, Champagne Millésimé Brut 2006,
316.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage