MAN OF ARAN
CONNEMARA PEATED WHISKEY,
COCCHI AMERICANO,
SMOKED WAKAME,
DILLISK
OCEANIC / CHARRED (S)
15
Sprites & Goblins
KILLAHORA POM'O APPLE PORT,
PLANTATION PINEAPPLE RUM,
CLÉMENT CRÉOLE SHRUB, CARROT, EGG
TROPICAL / VELVET (CE)
15
Tick Friday
BLACKWATER NO.5 GIN,
MUSCATO SECCO WINE, PEAR,
ROSEHIP
AUTUMNAL / FRAGRANT (S)
15
Your mother was a hamster AND YOURFATHER SMELT OF ELDERBERRIES
(CARBONATED)
VIDA DEL MAGUEY MEZCAL,
ALTOS TEQUILA BLANCO, LILLET, ELDERBERRY, CHILLI, CHOCOLATE
FIERY / EFFERVESCENT (S)
15
Gourd vibes only
REBEL CITY POMELO VODKA,
SPICED PUMPKIN,
FRENCH MARIGOLD,
PROSECCO
FRAGRANT / MELLOW (S)
15
Hunters Flip
ROE & CO WHISKEY,
BALLINWILLIN WILD BOAR,
CURAÇAO, PORT, QUAIL EGG
OPULENT / DARK FRUIT (S) (CE)
15
Godspeed
BACARDI CARTA BLANCA,
DIPLOMÁTICO RESERVA RUM,
AMARO MONTENEGRO,
SUMMER MEAD, RASPBERRY,
FIG LEAF
Succulent / Smashable | (S)
15
Stall the Ball
GLENDALOUGH GIN,
NETTLE ,
SUGAR SNAP PEA
ZINGY / VEGETAL
15
Ball Hoppin'
DON JULIO BLANCO TEQUILA,
STONES GINGER WINE,
SWEET POTATO,
ACHILL ISLAND SMOKED SEA SALT
STONE FRUIT / JUICY (S)
15
BEET, BLACK & BLUE
JAMESON BLACK BARREL WHISKEY,
ARDBEG ISLAY WHISKEY, BEETROOT,
PX SHERRY, ORANGE BITTERS
EARTHY / BURNT (S)
15
SPEAK OF THE DEVIL
DINGLE VODKA,
IRISH BLACKBERRY WINE,
GREEN APPLE SORBET,
KOMBU, POACHERS SODA
FROTHY / MARITIME (S)
15
LITTLE POT
(MILK PUNCH)
MAD MARCH HARE POITÍN,
SAUTERNES WINE, CORN,
WHITE CHOCOLATE
INDULGENT / ROBUST (S) (CM)
15
BEAMISH Boulevardier
WEST CORK BOG OAK WHISKEY,
BEAMISH, CAMPARI,
HIVEMIND HONEY
HERBACEOUS / FLORAL (S)
15
Nine lives
BOATYARD VODKA, APEROL, STRAWBERRY, VERBENA, SAKE
LUSH / SHERBET (S)
15
Silver Lining
WOODFORD RYE, HENNESSY VSOP, VINTAGE PORT, CHANTERELLE MUSHROOMS, APRICOT
EARTHY / SAVOURY (S)
15
Pure Chancer
(CARBONATED)
KILLOWEN RUM,
CLÉMENT RHUM, QUINCE,
CRAB APPLE, GERANIUM
FRAGRANT / FRUIT CAKE
15
Cessna
TEELING POT STILL WHISKEY,
STILLGARDEN O' MARO,
SEA BUCKTHORN
SHARP / HERBAL (S)
15
ignorance is bliss
(NON ALCOHOLIC)
TANQUERAY 0.0,
LYRE'S ITALIAN APERITIF,
DAMSON, BAY LEAF,
N/A PROSECCO
BOTANIC / VIBRANT
9.50
BOOK YOUR TABLE HERE
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EATS
Nibbles
OLIVES | 6.50
ITALIAN OLIVE MIX (GF / V)
ALMONDS & VEG CRISPS | 6
SPANISH SALTED ALMONDS, VEGETABLE CRISPS (N / GF / V)
SIDE OF CHIPS | 8.50
BALLYMALOE RELISH, ROAST GARLIC MAYO (V / GF / E)
BOARDS
PANA BAKERY BREAD & DIPS | 9
ROAST LEEK BUTTER, CHARRED PEPPER SPREAD, BEETROOT HUMMUS (G / D / V / N / SE / GF – ON REQUEST)
CHEESE BOARD | 19
SELECTION OF IRISH FARMHOUSE CHEESES, HOUSE PICKLES, APPLE JELLY, BALLYMALOE RELISH (G / D / V / GF – ON REQUEST)
1\2 & 1\2 BOARD | 23
SELECTION OF IRISH FARMHOUSE CHARCUTERIE & CHEESE, HOUSE PICKLES, APPLE JELLY, BALLYMALOE RELISH (G / D / GF – ON REQUEST)
SMALL PLATES
VEGETABLE CRUDITES | 12
KILBRACK FARM VEGETABLES, SUNFLOWER SEED SPREAD (GF / VG / SE)
BABY POTATOES | 11
ROAST POTATOES, CUCUMBER TZATZIKI, OLIVE GREMOLATA (GF / V / D)
CURRIED RED LENTILS | 12
WEST CORK STRAWBERRIES, BABY PLUM TOMATOES, SUMMER PRESERVES VINEGAR (GF / V / D / DAIRY FREE ON REQUEST)
SPINACH RISOTTO | 12
ARDSALLAGH GOATS CHEESE, MIX BERRY REDUCTION, FRESH HERBS (GF / V / D)
CURED TROUT TOSTADA | 11
GARDEN PEA SPREAD, SALSA MATCHA, FRIED LEEKS (GF / F / N / SE)
SEABASS SALAD | 15
CHARRED LEAVES, LANGOUSTINE OIL, JALAPEÑO MAYO(GF / F / E / SH)
WEST CORK BEEF CHEEK | 18
SLOW BRAISED BEEF CHEEK, ROAST PAPRIKA SAUCE,CAIS NA TAIRE, (GF / D)
LAMB SHOULDER | 19
TWOMEYS WEST CORK LAMB, CARROT ESCABECHE, CARROT LEAF PESTO, BLACKCURRANT JUS (GF)
TWOMEYS PORK CHOP | 18
HONEY BUTTER GLAZED PORK CHOP, RED CABBAGE SLAW (GF / D / H)
sweet
STONE FRUIT & OATS | 9
OAT GANACHE, PRESERVED STONE FRUIT, HONEY BERRY COMPOTE, FIG LEAF OIL (GF / H)
ALMOND & RASPBERRY| 9
ALMOND FRANGIPANE, RASPBERRY CURD, YOGHURT SORBET (GF / D / N / E)
Allergens
N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten | ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery
Wines
White Wine
DOMAINE HORGELUS, CÔTES DE GASCOGNE – COLOMBARD/SAUVIGNON BLANC
9.50 | 37.00
Citrus with big floral notes
PINOT GRIGIO DELLE VENEZIE, ORGANIC – ITALY
PINOT GRIGIO
9.75 | 38.00
Dry with light aromas of wildflower meadows and pears
3 RIOS VINHO– VERDE
10.75 | 43.00
fresh zesty with a spritz like effervescence
PIEDRA DEL MAR, RIAS BAIXAS SPAIN – ALBARIÑO
10.50 | 41.00
Balanced acidity and ripe white fruit
EDOUARD DELAUNAY, SEPTEMBRE BOURGOGNE – CHARDONNAY
12.00 | 47.00
Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice
TINDALL VINEYARDS, MARLBOROUGH, NEW ZEALAND – SAUVIGNON BLANC
12.00 | 47.00
Intense ripeness of gooseberry & melon
Red Wine
CROIX DES VENTS, FRANCE
-MERLOT
9.50 | 37.00
Nose shows a lot of fruit, blackberries with spicy notes. The
Structure is intense but soft, the wine is fullbodied
PROMESA. MENDOZA, ARGENTINA – MALBEC
9.75 | 38.00
Bold, medium bodied wine with beautifully intense red fruit flavors
FLOR DE CRASTO, DOURO, PORTUGAL TINTA RORIZ, TOURIGA FRANCA,
TOURIGA NACIONAL, VINHAS VELHASL
10.50 | 41.00
Young, fruit driven wine with big undertones and a long finish.
MURIEL, RIOJA CRIANZA, SPAIN,- TEMPRANILLO
10.75 | 42.00
Full flavoured crianza with soft tannins & 12 months on oak
CHATEAU PASCAUD, FRANCE – BORDEAUX
12.00 | 47.00
wonderfully complex. hints of blackberry, black cherry & liquorice
Rose
SAN GIORGIO, VERONA – PINOT GRIGIO ROSÉ
9.75 | 38.00
Refreshing with lots of red berry fruit
CHATEAUS SAINT CROIX, MAGNOLIA ROSÉ, FRANCE
12.00 | 47.00
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish
Prosecco & Champagne
PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.50 | 39.95
Ripe, soft fruit on the palate with a fine mousse
VALLFORMOSA, CAVA BRUT ROSÉ
13.25 | 53.50
Bright with fine and persistent bubbles and balanced acidity
GREMILLET, CHAMPAGNE BRUT SELECTION N.V.
25.50 | 100.00
Floral aromas, rich toasty with a citrus finish
DOM PERIGNON, CHAMPAGNE MILLÉSIMÉ BRUT 2006,
316.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage