Rosehip | 12.00

CONNEMARA IRISH WHISKEY, FIG LEAF, ROSE HIP

Coconut / Peaty

Pear | 13.00

BÁN POITÍN, PEAR, WHITE PORT, CHAMPAGNE

Crisp / Swanky

Hito | 12.00

Bacardi Carta Blanca, Martini Bianco, Grapes, Toasted Sesame Oil

Our bartender Dan Cronin's entry to Bacardi Legacy, Follow his journey @ #HITO

Wood Sorrel | 12.00

Glendalough Autumn Gin, Banyuls (French Dessert Wine), Wood Sorrel

Lush / Juicy

Killahora Orchard | 12.00

Boozy Apples, Eucalyptus, Honey

Fragrant / Woody

Killahora Orchard | 12.00

Boozy Apples, Eucalyptus, Honey

Fragrant / Woody

Sea Buckthorn | 12.00

Ketel One Vodka, Suze, Sea Buckthorn Soda

Zingy / Bright

Hawthorn | 9.00 (LOW ABV @ 6.6%)

HAWTHORN BERRY COCCHI AMERICANO, POACHERS SONIC (SODA & TONIC)

Bittersweet / Floral

Samphire | 12.00

An Dúlamán Gin, Fino, Hazelnut, Malibu, Samphire

Boozy / Velvet

Pumpkin | 12.00

Absolut Elix, Pumpkin, Belsazar Dry, French Marigold, Prosecco

SILKY/STONE FRUIT

Blackberry | 12.00

Teeling Pot Still, Del Maguey Mezcal, Blackberry, Sloe

Earthy / Feisty

Elderberry  | 12.00

Hennessy VSOP, Butter, Ruby Port, Elderberry, (Served Hot)

Bold / Voluptuous

Hedgerow | 7.50(NON-ALCOHOLIc)

A weekly rotation of each of this seasons signature cocktails, without the booze.

"Ask your server"