Pure Chancer
(CARBONATED)
KILLOWEN RUM,
CLEMENT CANNE BLEUE RHUM,
CRAB APPLE, GERANIUM
FRAGRANT / FRUIT CAKE
14
McLOVIN
WOODFORD RYE,
HENNESSY VS, ARDBEG,
DILLISK, LIMONCELLO, HOPS
PEAT / CITRUS
14
EVEN FLOW
(CARBONATED)
DINGLE VODKA,
VERMUT LUSTAU ROJO, SAKE,
ELDERBERRY, EUCALYPTUS
HERBACEOUS / EFFERVESCENT | (S)
14
SHAKIRA SHAKIRA
MAHARANI GIN, BENEDICTINE, ROSEHIP, VERJUS, WHITES, POACHERS SODA
MERINGUE / HEARTY | (S) (E)
14
COUNTRY PUMPKIN
(MILK PUNCH)
1800 TEQUILA REPOSADO,
PICON AMER, QUINCE WINE,
CROWN PRINCE PUMKIN, FRENCH MARIGOLD
PRALINE / STONE FRUIT | (S) (N)
14
JO MAXI
BOAT YARD SLOE BOAT GIN, BOAT YARD DOUBLE GIN,
PALO CORTADO SHERRY, HAZELNUT
PRALINE / STONE FRUIT | (S) (N)
14
SCARLET
BLACKWATER VODKA, KILLAHORA POM'O,
DOLIN DRY VERMOUTH, BERGAMOT LEAF, DAMSON
PINK LADY / ZINGY | (S)
14
BEAST OF BURDEN
SLANE IRISH WHISKEY, BLACKBERRY WINE, CAMPARI, VALENTIA ISLAND VERMOUTH, BLACKBERRY, POACHERS SODA
RIPE / TART | (S)
14
BEET ON THE STREET
CENTENARIO TEQUILA, DEL MAGUEY VIDA MEZCAL, LONGUEVILLE APPLE BRANDY, PX VINEGAR, LACTO BEETS, EGG
OPULENT / PLUSH | (S) (E)
14
BANJAXED
TULLAMORE DEW XO, PINEAPPLE PLANTATION RUM, SUZE, SEA BUCKTHORN, HOGWEED SEED
MARMALADE / TROPICAL | (S)
14
LITTLE POT
MAD MARCH HARE POITIN, BROWN BUTTER, SAUTERNES, CORN, WHITE CHOCOLATE
INDULGENT / CRÈME BRÛLÉE | (S) (CM)
14
STRAIGHT & NARROW
A WEEKLY ROTATION OF EACH OF THIS MENUS INGREDIENTS WITHOUT THE ALCOHOL. PLEASE ASK YOUR SERVER
8.50
EATS
Nibbles
PANNA BAKERY BREAD | 7.90
TEQUILA BUTTER, TAPENADE AND SMOKED PESTO WITH CRUNCHY BREAD. ( W / G / CM / V ) (GLUTEN FREE ON REQUEST)
WHIPPED ARDSALLAGH GOATS CHEESE DIP | 8
WHIPPED GOAT CHEESE, ELDERBERRY, APPLE, TOASTED BREAD, CHEESE CRACKERS, PISTACHIOS. ( N / W / CM / PO / V ) (GLUTEN FREE ON REQUEST)
MARINATED OLIVES | 6
WITH SALTED ALMONDS. ( N / GF / V)
TO SHARE
CRAB APPLE PORK BELLY | 13
SLOW COOKED PORK BELLY, DAMSON GLAZE, CRAB APPLE CHUTNEY, MASH, FENNEL SALAD. ( CM )
RUMP CAP STEAK |16.90
GRILLED MACROOM ANGUS RUMP CAP STEAK, CHIMICHURRI SAUCE, AND CRUNCHY BREAD. ( W / G ) (GLUTEN FREE ON REQUEST)
TAYTO CHICKEN SANDWICH | 13
CRISPY CHICKEN BREAST MARINATED IN BUTTERMILK, COATED IN TAYTO SMOKEY BACON CRISPS, BLAA BREAD, COLESLAW, ROSEHIP AND SWEET CHILLI JAM, PICKLES. ( W / CM / E / G / M )
PRAWNS AND CRAB PIL PIL | 18
PRAWNS AND CRAB CLAWS PIL PIL, BISQUE, CRISPY GARLIC ( F / W / CM / CR / G / CC ) (GLUTEN FREE ON REQUEST)
MONKFISH CROQUETTES | 14.90
DEEP FRIED MONKFISH CROQUETTES, CORN, FERMENTED GARLIC MAYO. ( CM / W / F / G )
MUSSELS | 11
STEAMED MUSSELS IN TOMATO AND WHITE WINE SAUCE, SORREL, SEAWEED, CRISPY BREAD. ( W / ML / G ) (GLUTEN FREE ON REQUEST)
TOMATO SALAD | 11
MACROOM BUFFALO RICOTTA, TOMATOES, CUCUMBER, PINE NUTS, PICKLED RED ONION, ELDERBERRY VINAIGRETTE. ( CM / V / PN) (GLUTEN FREE ON REQUEST)
PUMPKIN | 10.9
ROASTED PUMPKIN, CASHEW AND HAZELNUT SAUCE, TOASTED CHICKPEAS, CRUSHED HAZELNUT. ( VEGAN / N / GF / )
CHIPS AND GRAVY | 10
CRISPY POTATOES, SLOW BRAISED FEATHER BLADE GRAVY, FERMENTED GARLIC MAYO, ELDERBERRY HOT SAUCE. ( GF / E )
SIDE OF CHIPS| 7
CRISPY POTATOES, FERMENTED GARLIC MAYO, RELISH. ( GF / E )
BOARDS
CHEESE BOARD | 16
SELECTION OF IRISH CHEESES, QUINCE JELLY, IRISH RELISH, CAPERS, AND PICKLES AND BREAD. (W / CM / N / G) (GLUTEN FREE ON REQUEST)
1/2 & 1/2 BOARD | 19.90
IRISH FARMHOUSE CHARCUTERIE WITH CHEESES, IRISH RELISH, CAPERS, PICKLES AND BREAD. (W / CM / N / G) (GLUTEN FREE ON REQUEST)
sweet
APPLE STRUDEL | 8.9
PHYLLO CUSTARD CAKE, CHESTNUT CREAM, POACHED APPLE. ( CM / E / W / SB )
BROWNIE | 8
VEGAN BROWNIE, BLACKBERRY COULIS, VEGAN CHOCOLATE SORBET. ( SB / G / VEGAN)
Allergens
N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten | ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery
Wines
White Wine
Domaine Horgelus, CÔtes de Gascogne – Colombard/Sauvignon Blanc
8.00 | 30.95
Citrus with big floral notes
PGG San Giorgio, Verona, ITALY – Pinot Grigio
8.00 | 30.95
Lovely balance of ripe fruit and acidity
3 RIOS VINHO– VERDE
9.75 | 36.95
fresh zesty with a spritz like effervescence
Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95
Balanced acidity and ripe white fruit
EDOUARD DELAUNAY, SEPTEMBRE BOURGOGNE – CHARDONNAY
11.50 | 45.00
Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice
TindalL Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 43.95
Intense ripeness of gooseberry & melon
Red Wine
EL VOLQUETE, SPAIN – SYRAH
8.00 | 31.00
Soft tannins with red summer fruits
SANTA ANA CARACTER, ARGENTINA CABERNET SAUVIGNON -MALBEC
8.25 | 33.00
Bold, medium bodied wine with beautifully intense red fruit flavors
Flor de Crasto, Douro, Portugal, – Tinta Roriz,
9.00 | 34.95
Young, fruit-driven wine with big undertones and a long finish
Muriel, Rioja Crianza, Spain,- Tempranillo
10.00 | 38.95
Full flavoured crianza with soft tannins & 12 months on oak
CHATEAU PASCAUD, FRANCE – BORDEAUX
10.25 | 39.95
wonderfully complex. hints of blackberry, black cherry & liquorice
Rose
San Giorgio, Verona – Pinot Grigio Rosé
8.00 | 30.95
Refreshing with lots of red berry fruit
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish
Prosecco & Champagne
PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.25 | 38.95
Ripe, soft fruit on the palate with a fine mousse
Vallformosa, Cava Brut Rosé
13.25 | 52.50
Bright with fine and persistent bubbles and balanced acidity
Gremillet, Champagne Brut Selection N.V.
25.50 | 100.00
Floral aromas, rich toasty with a citrus finish
Dom Perignon, Champagne Millésimé Brut 2006,
316.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage