“If I could write words Like leaves on an Autumn forest floor, What a bonfire my letters would make.”

—Spike Milligan

Our Autumn cocktails menu is an exploration of the wonderful Irish Autumnal flavours. If you've any questions regarding ingredients or style of drinks please ask your server.

EXTRACURRICULAR ACTIVITIES

Dunvilles Irish Whiskey, Amaro Montenegro, Longueville House Apple Brandy, Blackberry, Sweet Cicily, Whites

Dark Fruits / Fluffy

€12

SLOE BURNER

Plymouth Sloe Gin, Diplomatico Planas Rum, Kinsale Wild Mead, Roasted Pecan

Nutty / Tart

€12

MELANCHOLY

Hennessy V.S. Cognac, Bacardi 8, Honeysuckle, Burnt Milk, Nardini Mandorla, Whole Egg

Opulent / Velvet

€12

BAD APPLE

Method & Madness Gin, Hawthorn Berry, Caskavit, Crab Apple, Tansy, Stones Ginger Wine, Mayfield Pilsner

Malty / Crisp

€12

SMASHING PUMPKINS

Glendalough Wild Botanical Gin, Aperol, Spiced Pumpkin, Rosé Cava

Autumnal / Quaffable

€12

DRYE ROASTED

Sazerac Rye Whiskey, Plantation Grand Reserve Rum, Yarrow, Roasted Hazelnut, Maple Syrup, Ardbeg 10 Year Old Scotch

Boozy / White Peppercorn

€12

BEETNIK

Mad March Hare Poitín, Sagatiba Cachaça, PX Sherry, Beetroot

Earthy / Dried Fruits

€12

CARROT SOUP

Dingle Vodka, White Port, Carrot

Tropical / Moreish

€12

DAMN SON!

Tio Pepe Fino Sherry, Lustau Palo Cortado, Mary O’Connells Damson Jam, Celery

Stone Fruit / Savoury

€12

YOUR MOTHER WAS A HAMSTER AND YOUR FATHER SMELT OF ELDERBERRIES (Carbonated)

Don Julio Tequila, Elderberry, Del Maguey Vida Mezcal, Belsazar Dry Vermouth, Chilli, Chocolate

Fiery / Effervescence

€12

ROSE HIPS DON’T LIE

Maharani Gin, Rosehip Distillate, Mockie Ah Lime

Clean / Ripe

€12

PEAR PRESSURE(Carbonated)

Teeling Blackpitts Irish Whiskey, Killahora Pom’o, Smoked Pear, Kümmel,

Bonfire / Orchard

€12

Thanks to the @white rabbit for the smoked pear!

BEAMISH Boulevardier

West Cork Bog Oak, Campari, Beamish, Honey

Bitter / Burnt Honey

€12

MAN OF ARAN

Connemara Peated Irish Whiskey, Cocchi Americano, Dillisk, Smoked Wakame

Peat / Sea

€12

NOT A CUBA LIBRENon-alcoholic

Lyres N/A Rum Blend, My Goodness Kefir Cola

Root Beer / Notions

€7.50

Add rum to make a Cuba Libre, ask your server for options

EATS

Nibbles

PANNA BAKERY BREAD & DIPS | 6.90
HOMEMADE IRISH GIN BUTTER, TAPENADE, SMOKED TOMATO PESTO WITH CRUNCHY BREAD. (W) (CM) (PN)

GUACAMOLE | 8.50
HOMEMADE GUACAMOLE, IRISH SOUR CREAM, TOMATO SALSA AND CRACKERS. (W) (CM) (SS)

MARINATED OLIVES | 4.90
WITH SALTED ALMONDS. (W) (CM) (SS)

TO SHARE

AUBERGINE (VEGAN) | 8.50
SMOKED AUBERGINE BABA GANOUSH CRISPY BREAD, TABOULI, SALAD. (W) (CN) (SB)

ENGLISH MARKET CHICKEN WINGS | 9.80
TERIYAKI GLAZED CHICKEN WINGS, CHINESE CABBAGE, WASABI MAYO. (W) (E)

MONKFISH & PRAWNS | 14.80
MONKFISH AND PRAWNS MOQUECA STEW WITH TOMATO, ONION, CHILLI, GARLIC AND SEAWEED. (W) (CR) (F)

PICANHA STEAK | 14.50
GRILLED MACROOM ANGUS PICANHA STEAK, CHIMICHURRI SAUCE, CRUNCHY BREAD. (W)

MUSHROOM | 12.80
WILD IRISH MUSHROOMS ON TOAST, TRUFFLE CEP SAUCE, GREENS AND PARMIGIANO REGGIANO CHEESE. (VEG/VEGAN) (W) (CM)

PORK BELLY BAO BUN | 12.95
STEAMED BAO WITH FREE RANGE PORK BELLY, PICKLED ONIONS, SEAWEED AND GINGER MAYO.(W) (SB) (E) (SS)

WILD IRISH MUSHROOMS BAO BUN | 12.95
STEAMED BAO BUN WITH MARINATED WILD MUSHROOM, PICKLED ONION, SEAWEED & GINGER MAYO. (W) (SB) (E) (SS)

CHORIZO BRAVAS SPUDS | 7.00
CRISPY POTATOES, GUBBEEN FARMHOUSE BRAVAS SAUCE, HONEY GARLIC AIOLI.(E) (SB) (N) (G)

BOARDS

CHEESE BOARD | 14.25
SELECTION OF IRISH CHEESES, QUINCE JELLY, BALLYMALOE RELISH, CRACKERS & BREAD.(W) (CM) (N)

1/2 & 1/2 BOARD | 16.75
GUBBEEN FARMHOUSE CHARCUTERIE, CHEESES, OLIVES, RELISH, PICKLES AND BREAD. (W) (CM )(N)

SALAD

CASK SALAD | 10.95
PICKLED BLACKBERRY, HALLOUMI, ORGANIC LEAVES, SALTED ALMONDS, CORLEGGY GOAT CHEESE. (W) (CM) (N)

sweet

PEAR/APPLE | 7.00
PEAR COMPOTE, ROASTED WHITE CHOCOLATE MOUSSE, CRUMBLE. (W) (CM)

TOFFEE BRIOCHE | 7.00
CARAMELISED BRIOCHE, ESPRESSO MARTINI MOUSSE. (W) (CM)

Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

Wines

White Wine

Casa Carmela, Murcia, Spain- Macabeo
7.00 | 26.95
Fresh & floral wine with a clean acidity

Croix des Vents, Languedoc, France – Chardonnay
7.25 | 27.95
Hints of ripe apple, melon & pineapple

Domaine Horgelus, Cotes de Gascogne – Colombard/Sauvignon Blanc
7.25 | 27.95
Citrus with big floral notes

Puna Snipe, Central Valley, Chile – Sauvignon Blanc
7.25 | 27.95
Fresh aromas of citrus & gooseberry

Il Bucco, Veneto, Italy – Pinot Grigio
7.50 | 28.95
Lovely balance of ripe fruit and acidity

Villa Huesgen, ‘By the Glass’, Mosel, Germany – Riesling
8.50 | 32.95
Clean & crisp Riesling with a beautiful minerality

Quinta de Ambrães Solto, Vinho Verde, Portugal – Arinta/Trajadura/Loureiro/Avesso
8.50 | 32.95
Beautiful example of a classic Vinho Verde, clean & crisp

Piedra del Mar, Rias Baixas Spain – Albariño
9.00 | 34.95
Balanced acidity and ripe white fruit

Hunky Dory, Marlborough, New Zealand – Sauvignon Blanc
9.75 | 38.95
Intense ripeness of gooseberry & melon

Steininger, Kamptal, Austria – Grüner Veltliner
9.75 | 38.95
Light, floral summer fruit with a green & crisp finish

Red Wine

Casa Carmela, Murcia, Spain, – Monastrell
7.25 | 26.95
Rich with dark fruit & herbaceous aromas

CA’Di Ponti, Sicily, Italy, – Nero dAvola
7.25 | 27.95
Soft tannins with red summer fruits

Camino del Rey, Central Valley, Chile, – Cabernet Sauvignon
7.25 | 27.95
Blackcurrant notes with light pepper

Les Jamelles, Languedoc, – Merlot
7.50 | 28.95
Beautiful soft red with blackcurrant & cassis

Il Bucco, Montepulciano d’Abruzzo, Italy, – Montepulciano
8.00 | 30.95
Medium bodied with lively sweet fruit

Flor de Crasto, Douro, Portugal, – Tinta Roriz, 
8.50 | 32.95
Young, fruit-driven wine with big undertones and a long finish

Les Argelieres, Languedoc,- Pinot Noir
8.50 | 33.95
Medium-bodied Pinot with rich red berry fruit

Domaine Busquet, Mendoza, Argentina, – Malbec /ORGANIC
8.75 | 34.95
Big bodied with dark fruit & spice

Muriel, Rioja Crianza, Spain,- Tempranillo
9.25 | 36.95
Full flavoured Crianza with soft tannins & 12 months on oak

Peter Schweiger, Kamptal, Austria, – Zweigelt
9.75 | 38.95
Richly coloured with a deep core and raspberry flavours

Rose

San Giorgio, Verona – Pinot Grigio Rosé
7.25 | 27.95
Refreshing with lots of red berry fruit

Prosecco & Champagne

Perlage ‘Sora Loc’, Prosecco Frizzante
9.50 | 37.50
Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
12.50 | 49.00
Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
18.50 | 75.00
Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
315.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage