Bread and dips (v) 6.00
Pana bakery crunchy bread served with basil pesto, smoked tomato pesto and olive tapenade
W | CD | PN
Patatas Bravas (v) 5.90
Roast baby potatoes cooked in butter and thyme topped with bravas hot sauce and a side of aioli
E | SB
Smoked aubergine croquettes (v) 10.00
Spanish style charcoal barbecued aubergine croquettes served with pimento de la vera and lime aioli
CM | G | E | SB
Barley & courgette stew (v) 10.00
Barley and courgette stew with potatoes and chickpeas served with crunchy bread
G
Halloumi xixo bbq Skewers (v) 10.00
Halloumi & peppers Brazilian style charcoal grilled mixed barbecue skewers with farofa de banana (banana crumbs)
CM
Katsu asparagus (v) 7.50
Panko breaded asparagus, tonkatsu sauce, organic salad with fresh apple dressing
CS | E | W | SS
Croquetas de jamón 10.00
Spanish style ham croquettes served with pimento de la vera and lime aioli
SB | CB | E | G
Irish spring lamb & barley stew 11.50
Tom Durcan Irish spring lamb & barley stew with crunchy bread
G
Xixo bbq Skewers 12.00
Marinated Picanha steak, chicken & Gubbeen Chorizo Brazilian style charcoal grilled mixed barbecue skewers with farofa de banana (banana crumbs)
CM
Katsu prawns 9.50
Panko breaded Prawns, tonkatsu sauce, organic salad with fresh apple dressing
SB | E | W | SS | CR
Taquitos 8.50
Taquitos with a beef short rib, mozzarella & coriander. Served with Teeling whiskey bbq sauce & salsa verde
W | CD | M
Monkfish croquettes 8.50
Monkfish croquettes served on a bed of garden peas & sorrel salad with a side of honey & lime aioli
W | F | E | SB
Guacamole (v) 8.00
Homemade guacamole, Irish sour cream, tomato garlic salsa with Mexican crackers
SS | CD | N
1/2 and 1/2 board 14.00
Selection of Irish cheeses and charcuterie meats served with Ballymaloe relish, pickles, quince jelly, mixed nuts, Peter’s Yard crackers & Pana bakery crunchy bread
W | PO | CD | N
Cheese Board (v) 12.00
Selection of Irish cheeses served with quince, mixed nuts, Ballymaloe relish, Peter’s Yard crackers & Pana bakery crunchy bread
W | CD | PC
DESSERTS
Caramelized brioche 7.00
A slice of caramelized toffee brioche topped with espresso martini mousse
Chocolate Empanadas (serves 2) 7.00
Dark and White Chocolate filled Empanadas
W | CD | SB
Banana and doce de leite empanadas 8.00
Deep fried empanadas with caramelised banana and doce de leite
SB | CM | G
Wines
Red
Casa Carmela, Monastrell, Spain €15
Il Buco, Montepulciano, Italy €17
White
Puna Snipe, Sauvignon Blanc, Chile €15
Piedra del Mar, Albarinbo, Spain €17
Minerals
Ballygowan Sparkling €2.50
Ballygowan Still €2.50