RHUBARB & SORREL MARGARITA

Size

350ml, 750ml

Tasting Notes

Zesty / Tart

Ingredients

Don Julio Blanco, Triple sec, Cork Rooftop Farm Rhubarb & Sorrel, Spent Lime

ABV (alcohol by vol.)

18%

Clear

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Part of the sour cocktail family, the Margarita traditionally consists of three ingredients, tequila, orange liqueur and lime juice, usually served in a glass with a salt rim. It’s the perfect combination of sweet, salty, sour and bitter. Few cocktails can boast as many twists and variations. The drinks history is vague at best, it’s most likely a tequila based Daisy, a style of drink dating back to Victorian times made with citrus and sweetened with syrup or a liqueur and fortified with a base spirit. In Cask we’ll always try and find a sour element to our cocktails from a local source rather than flying citrus half way across the world. Rhubarb and Sorrels bitterness replicate the acidity, while we also use our left over lime husks to create spent lime, a Mockie Ah (pretend) lime juice which keeps our waste to a minimum. We are thrilled to team up with Cork Rooftop Farm on this drink, their small farm high up on the roofs of Cork City grows wonderful veg and herbs and even has chickens. Their instagram is sick, check it out at,  https://www.instagram.com/corkrooftopfarm/


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