Bartenders love to make drinks that don’t appear on the menu. Whether it’s improvising a drink on the fly or choosing a particular recipe to suit the customer's palate. It gives us a chance to show what we can do while also offering the punter something different. This cocktail will change every few weeks as different ingredients become available and we’re also using it as an opportunity for bars and bartenders to feature with guest recipes. Our inaugural recipe comes from the legends at London's Homeboy bar and is their twist on the ultimate disco drink, the Woo Woo, featuring a spirit we have a long-standing relationship with, Connemara Peated Whiskey.
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