EATS

Small Plates - Tapas - Street Food

Monday - Thursday4:00pm - 10:00pmFriday - Sunday12:30pm - 10:00pmPlates are brought to the table as they are ready,in No Particular Order

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Light

Smoked Almonds & Marinated Golden California Raisins (V) 4.00
House Marinated Olives with Garlic, Parsley (V) 4.50
El door Honey Spelt Bread & Dips, Tapenade, Smoked Tomato, Basil Pesto (V) 5.90
Smoked Tomato Hummus, Basil Pesto, Pine Nuts, Toasted Honey Spelt Bread (V) 6.90
Guacamole, Sour Cream, Tomato Salsa, Lime, Mexican Crackers (V) 7.90
Black Pudding & Pork Slider on Waterford Blaa, Red Onion Jam Ranch Mayo 7.90

More

Tuna Ceviche, 9.00

Watermelon, Avocado, Coconut, Chilli, Citrus, Coriander, Crispy Tostados

Bao Bun, Pork Belly or Halloumi(V) 8.90

Sriracha Chilli, Cucumber, Coriander, Carrot, Sesame

English Market Katsu Chicken Wings, 8.00

Crushed Peanut, Chilli, Sesame, Lime, Coriander

Poké (pok hey) Bowl,  12.90

Cured Tuna, Salted Pineapple, Nori seaweed, Endame, Quinoa, Ponzu, Peanuts

Salad Caprese (V) 9.50

Macroom Buffalo Mozzarella, Tomato, Basil, Pine Nuts
Add Parma Ham 2.50

Ballyhoura Mushrooms on Toast, 9.50

Wild Garlic, Smoked Sausage, Organic Leaves, Cep mayo
Available as a Vegan Option (Without Smoked Sausage) (V)

Cask Salad, 11.00

Ardsallagh Goats Cheese, Beetroot, Carrot, Sesame seeds, Honey, Walnut


A Little More

1/4 Aromatic Peking Duck, 14.90

Sweet Hoi Sin Sauce, Chilli, Cucumber, Scallion

Crispy Roast Haddock Fillet, 14.90

Basmati Rice, Laksa Curried Dashi Broth, Fresh Lime, Coriander

Philly Steak Sandwich, 14.90

Braised Beef, Chorizo, Cheese, Gherkins, Mustard, Roast Baby Potatoes, Sriracha Mayo

Cask Burger, Twomeys Angus Beef / English Market Chicken / Halloumi (V) 14.90

Brioche Bun, Bacon, Cheese, Onion, Gherkin, Roast Baby Potatoes, Sriracha Mayo

Nordic Bread Style “Pizza” 3 to choose from:

~ Red Pepper, Sweetcorn & Mushroom 10.00

~ Parma ham & Rocket 11.00

~ Cask Meat Feast, Pork Belly, Serrano Ham & Gubbeen Chorizo 12.50


Cheese & Charcuterie

Cask Cheese Board, 12.90

Quince, Pecans, Fruit, Bread & Cheese Biscuits

Charcuterie Board, 16.90

Gubbeen Salami & Chorizo, Serrano Ham, Cheeses, Olives, Sweet Chutney & Breads


Extras & Sides

Side Salad, 2.50

Kilbrack Organic Leaves with Balsamic & Arbequina Olive Oil

Roast Baby Potatoes, 4.00

Sriracha Mayo, Lemon Pepper

Baby Potato Salad, 2.50

with Organic Scallions


Sweet

Chocolate Pecan Brownie, Vanilla Ice-Cream 5.50
Raspberry & White Chocolate Crème Brûlée 5.50
West Cork Strawberry Cheesecake with Fresh Cream 5.50

!Eggs, Milk & Dairy, Fish, Crustaceans, Molluscs, Peanuts, Tree Nuts, Sesame Seeds, Cereals Containing Gluten, Soya, Celery And Celeriac, Mustard, Lupin, Sulphur DioxideThese 14 Allergens are used in our dishes. If You or any of your party are Allergic to any of the ingredients listed please inform your server so that we can best advise you.

Prosecco & Champagne

Perlage ‘Sora Loc’, Prosecco Frizzante 9.00 37.50

Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé 12.00 47.50

Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V. 15.00 65.00

Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006  315.00

Full-bodied, aromatic and fruity with a long finish. Great vintage


Rose

San Giorgio, Verona / Pinot Grigio Rosé 7.00 26.95

Refreshing with lots of red berry fruit


White Wine

Breckin Valley, Spain / Chardonnay  6.75 24.95

Hints of ripe apple, melon & pineapple

Puna Snipe , Central Valley, Chile / Sauvignon Blanc 7.00 26.95

Fresh aromas of citrus & gooseberry

Leopard’s Leap, Western Cape, South Africa/ Chenin Blanc  7.00 26.95

Light citrus fruit with good length

Le Petit Balthazar, Languedoc / Viognier/Sauvignon Blanc  7.25 27.95

Ripe apricot with light spice and refreshing acidity

Allesandro Gallici, Veneto, Italy / Pinot Grigio  7.25 27.95

Lovely balance of ripe fruit and acidity

Hooded Plover, New South Wales, Australia / Semillon/Chardonnay  7.25 29.95

Melon & honey nose with a rich, ripe citrus & tropical fruit finish

Domaine Combe Rouge, Picpoul de Pinet, Languedoc / Piquepoule 8.25 31.95

Light initial spice with a long citrus finish

Piedra del Mar, Rias Baixas Spain / Albariño 8.50 32.95

Balanced acidity and ripe white fruit

Hunky Dory, Marlborough, New Zealand / Sauvignon Blanc 9.25 35.95

Intense ripeness of gooseberry & melon

Steiniger, Kamptal, Austria / Grüner Veltliner 9.75 38.95

Light, floral summer fruit with a green & crisp finish


Red Wine

Ca’Di Ponti, Sicily, Italy / Nero d’Avola 6.75 24.95

Soft tannins with red summer fruits

Camino del Rey, Central Valley, Chile / Cabernet Sauvignon 7.00 26.95

Blackcurrant notes with light pepper

Swallow’s Tale, Robertson, South Africa/Shiraz / Cabernet Sauvignon 7.25 27.95

Rich & ripe fruit with a lovely balance

Les Jamelles, Languedoc / Merlot 7.25 27.95

Beautiful soft red with blackcurrant & cassis

Il Bucco, Montepulciano d’Abruzzo, Italy / Montepulciano 7.50 28.95

Medium bodied with lively sweet fruit

Flor de Crasto, Douro, Portugal  Tinta Roriz, Touriga Franca, Touriga Nacional, Vinhas Velhas  7.75 30.95

Young, fruit driven with big undertones & a long finish

Chateau Romefort, Bordeaux / Merlot/Cabernet/Malbec/Petit Verdot  8.25 31.95

Red fruit bouquet. Soft and round with velvety tannin

Domaine Bousquet, Mendoza, Argentina / Malbec 8.50 32.95

Big bodied with dark fruit & spice

Muriel, Rioja Crianza, Spain / Tempranillo 9.00 34.95

Full flavoured Crianza, soft tannins & 12 months on oak

Peter Schweiger, Kamptal, Austria / Zweigelt 9.75 37.95

Richly coloured with a deep core of spiced cherry and raspberry flavours