EATS

Small Plates - Tapas - Street Food

Monday - Thursday4:00pm - 10:00pmFriday - Sunday12:30pm - 10:00pmPlates are brought to the table as they are ready,in No Particular Order

Download Menu*

* Please note or menu is currently evolving so may be subject to change

Nibbles

Olives & Crispy Roast Corn 4.75

El door Honey Spelt Bread & Dips with Tapenade, Basil Pesto and smoked Tomato Pesto 6.25

Smoked Tomato Hummus, Basil Pesto, Toasted Pine Nuts, Honey Spelt Bread (V) 7.25

Guacamole, Sour Cream, Tomato Salsa, Mexican Crackers (V) 9.25


More

Glazed English Market Chicken Wings, Blue Cheese Foam & Asian Slaw 8.25

Baked Cauliflower, Peanuts, Sweet Chilli, Golden Raisins, Smoked Almonds, Panko Breadcrumbs (Vegan) 7.75

Pinchos x 3:
Serrano Ham | Artichoke | Ballyhoura Mushrooms. Served with mozzarella, black olives, charred red pepper, balsamic, basil, olive oil on crunchy Bread. (vegetarian option available) 9.75

Smoked Ham Hock Croquette, fancy white sauce 9.00


Boards for the Table

(all served with fresh Honey Spelt Bread)

Artisan Cheese Board: four Irish Cheeses, Quince, Peter Yards Crackers. 13.25

Charcuterie Board: Gubbeen Cured Meats & Cheese, Serrano Ham, Ricotta,  Olives, Pickles 18.25


Something More

Cask Burger – Beef, Chicken or Halloumi on Brioche Bun, Bacon, Cheese, Onion, Gherkin, Roast Baby Potatoes, Sriracha Mayo (V) 15.25

Ballyhoura Wild Mushrooms & Smoked Sausage with Scamorza Cheese, Organic Leaves on Toast (V) 11.50

Glazed Pork Belly, Pear Jelly, Red Cabbage, Pork pop Corn, with toasted baguette 14.50

Chimichurri Prawns, Pilpil mouse, Crunchy Bread 12.75

Pulled Short Rib Beef, With Killahora Orchard Glaze, Capers & Celeriac Slaw, Horseradish with crunchy bread 11.50

Middle Eastern Lamb Koftas, Flatbreads, Cucumber, Mint Raita 15.50

Pumpkin, Walnut & Pecan Crumble, Red Wine Beetroot, Feta Cheese (Vegan without feta cheese) 12.75


Salads

Elderberry, Balsamic Salad, Quinoa, Apricot Kombucha, Halloumi, Pickles, Organic Leaves, Croutons (V) 12.50


Sides

Spuds! Dirty: Bacon Bits, Mozzarella, Thyme 5.50
(Available Plain)

Honey and Rosemary baked parsnips 4.50

Cask Side Salad, Organic Leaves, olives, fresh tomatoes and Elderberry balsamic 3.00


Sweet

Cask Chocolate & Hazelnut Brownie with Caramel Ice Cream 5.50

Plum & White Chocolate Crème Brulee 5.50

White Chocolate & Basil Pana Cotta, Blackberry Mouse, Toasted Pistachio 5.50


!Eggs, Milk & Dairy, Fish, Crustaceans, Molluscs, Peanuts, Tree Nuts, Sesame Seeds, Cereals Containing Gluten, Soya, Celery And Celeriac, Mustard, Lupin, Sulphur DioxideThese 14 Allergens are used in our dishes. If You or any of your party are Allergic to any of the ingredients listed please inform your server so that we can best advise you.

White Wine

Casa Carmela, Murcia, Spain
Fresh & floral wine with a clean acidity – Macabeo 6.75 25.95

Breckin Vally, Requena, Spain
Hints of ripe apple, melon & pineapple – Chardonnay 7.00 26.95

Domaine Horgelus, Cotes de Gascogne
Citrus with big floral notes – Colombard/Sauvignon Blanc 7.25 27.95

Puna Snipe, Central Valley, Chile
Fresh aromas of citrus & gooseberry – Sauvignon Blanc 7.25 27.95

Allesandro Gallici, Veneto, Italy
Lovely balance of ripe fruit and acidity – Pinot Grigio 7.25 27.95

Butterfly Ridge, South Australia – Riesling/Gewurztraminer
Distinctive floral Riesling characters with aromatic Gewurztraminer 7.75 29.95

Quinta de Ambrães Solto, Vinho Verde, Portugal – Arinta/Trajadura/Loureiro/Avesso
Beautiful example of a classic Vinho Verde, clean & crisp 8.25 31.95

Piedra del Mar, Rias Baixas Spain
Balanced acidity and ripe white fruit – Albariño 8.75 33.95

Hunky Dory, Marlborough, New Zealand
Intense ripeness of gooseberry & melon – Sauvignon Blanc 9.75 37.95

Steininger, Kamptal, Austria – Grüner Veltliner
Light, floral summer fruit with a green & crisp finish 9.75 38.95


Red Wine

Casa Carmela, Murcia, Spain,
Rich with dark fruit & herbaceous aromas – Monastrell 6.75 25.95

Ca’Di Ponti, Sicily, Italy,
Soft tannins with red summer fruits – Nero dAvola 7.00 26.95

Camino del Rey, Central Valley, Chile,
Blackcurrant notes with light pepper – Cabernet Sauvignon 7.25 27.95

Les Jamelles, Languedoc,
Beautiful soft red with blackcurrant & cassis – Merlot 7.50 28.95

Il Bucco, Montepulciano d’Abruzzo, Italy,
Medium bodied with lively sweet fruit – Montepulciano 7.75 29.95

Flor de Crasto, Douro, Portugal,
Tinta Roriz, Touriga Franca, Touriga Nacional, Vinhas Velhas – Young, fruit driven wine with big undertones and a long finish 8.25, 31.95

Les Argelieres, Languedoc,
Medium bodied Pinot with rich red berry fruit – Pinot Noir 8.50 33.95

Domaine Busquet, Mendoza, Argentina,
Big bodied with dark fruit & spice – Malbec /ORGANIC 8.75 34.95

Muriel, Rioja Crianza, Spain,
– Tempranillo
Full flavoured Crianza with soft tannins & 12 months on oak 9.00 35.95


Rose

San Giorgio, Verona
Refreshing with lots of red berry fruit- Pinot Grigio Rosé 7.00 26.95


Prosecco & Champagne

Corte delle Calli, Prosecco Frizzante,
Ripe, soft fruit on the palate with a fine mousse 9.50 37.50

Vallformosa, Cava Brut Rosé
Bright with fine and persistent bubbles and balanced acidity 12.50 49.00

Gremillet, Champagne Brut Selection N.V.
Floral aromas, rich toasty with a citrus finish 18.50 75.00

Dom Perignon, Champagne Millésimé Brut 2006,
Full-bodied, aromatic and fruity DP with a long finish. Great vintage 315.00