Small Plates - Tapas - Street Food

Monday - Thursday4:00pm - 10:00pmFriday - Sunday12:30pm - 10:00pmPlates are brought to the table as they are ready,in No Particular Order

Download Menu*

* Please note or menu is currently evolving so may be subject to change


Olives 4.75

Olives & Roast Chickpeas 4.75

Raisins & Almonds (Vegan) 4.75

El door Honey Spelt Bread & Dips, Tapenade 6.25

Smoked Tomato Hummus, Basil Pesto, Pine Nuts Toasted Honey Spelt Bread (V) 7.25

Guacamole, Sour Cream, Tomato Salsa Lime, Mexican Crackers (V) 9.25


Soft Shell Tacos, herring, anchovies, Avocado, Black Bean & Sweetcorn Salsa, Sour Cream, CHILLI, CORIANDER, Lime (Vegetarian Option available) 12.00

Glazed English Market Chicken Wings, Blue Cheese Foam 8.25

Sticky Miso Baked Cauliflower, Golden Raisins, Smoked Almonds, PANKO BREADCRUMBS (Vegan) 7.75

Iberico Pork Sobrassada, Pickles, Toasted Sourdough, PEARL ONION COMPOTE 9.25

Stracciatella Cheese (Heart of Burrata), Serrano ham, BLACK OLIVE, Charred Red Pepper, Balsamic, Basil, Virgin Olive Oil
(Replace ham with artichoke heart for vegetarian) 11.25

Boards for the Table

(all served with fresh Honey Spelt Bread)

Artisan Cheese Board: four Irish Cheeses, Quince, Lismore and Peters yard Crackers 13.25

Charcuterie Board: Gubbeen Cured Meats & Cheese, Serrano Ham, Ricotta, Olives, Pickles 18.25

Antipasto: Cured Ham, Olives, Ricotta with Lemon & Thyme, Artichokes, Roast Chickpeas, Smoked Almonds, Young Buck CHEESE, QUINCE, CHARRED RED PEPPER (vegetarian option Available) 14.75

Whole Baked Cooleeney FARM Camembert, Sweet Kombucha Glazed Red Onion, Apple, ROSEMARY, APRICOT (V) 13.25

Something More

Cask Burger Beef, Chicken or Halloumi Brioche Bun, Bacon, Cheese, Onion, Gherkin, Roast Baby Potatoes, Sriracha Mayo (V) 15.25

Ballyhoura Wild Mushroom & Smoked Sausage Scamorza Cheese, Ramsoms, organic leaves
(Vegan without Cheese and Sausage) 11.50

Glazed Pork Belly, Chorizo, Smoked Sausage, Chickpea Stew, Crusty Bread, Herb Oil 14.50

Prawn Pil Pil, Gambas Prawn, Pan Tomaquet, Garlic, Chilli & Lemon 12.75

Middle Eastern Lamb Koftas, Flatbreads, Cucumber, Mint Raita 15.50

Chilli Beef, Black & White Beans, Truffle, Young Buck Cheese, Blaa Bread, sour cream 15.50

Smoked BBQ Spare Pork Ribs, Rainbow Slaw, Bread & Butter Pickles, Onion, Waterford Blaa Bread 11.75

Baked Organic Vegetable Pastilla, nuts & SEEDS, date puree, Organic Leaves (Vegan) 12.75


Roast Beetroot, Orange, Pecan, Ardsallagh Feta Cheese, Organic Leaves (V) 12.50

Baby Gem Lettuce, Savoy Cabbage,
Sweetcorn, Nuts, Seeds, Honey, lemon, Dill dressing (Vegan) 11.50


Butter, Wild Garlic (V) 4.50

Spuds!Dirty: Bacon Bits, Mozzarella, Thyme 4.50
(Available Plain)

Get Your Greens’ side salad, Carrot, Sweet Corn, Beetroot, Charred Pepper, Cucumber 3.00

Plate Scraper Side of Bread 2.00


Cask Brownie, Hazelnuts, Caramel & Ice cream 5.50

Crème Brulee 5.50

Ice Cream cone 5.50
malted barley or vanilla, with crunchy coco nibs

West Cork Wild Berry Cheesecake
with Fresh Cream 5.50

!Eggs, Milk & Dairy, Fish, Crustaceans, Molluscs, Peanuts, Tree Nuts, Sesame Seeds, Cereals Containing Gluten, Soya, Celery And Celeriac, Mustard, Lupin, Sulphur DioxideThese 14 Allergens are used in our dishes. If You or any of your party are Allergic to any of the ingredients listed please inform your server so that we can best advise you.

Prosecco & Champagne

Corte delle Calli, Prosecco Frizzante,
Ripe, soft fruit on the palate with a fine mousse 9.50 37.50

Vallformosa, Cava Brut Rosé
Bright with fine and persistent bubbles and balanced acidity 12.50 49.00

Gremillet, Champagne Brut Selection N.V.
Floral aromas, rich toasty with a citrus finish 18.50 75.00

Dom Perignon, Champagne Millésimé Brut 2006,
Full-bodied, aromatic and fruity DP with a long finish. Great vintage 315.00


San Giorgio, Verona
Refreshing with lots of red berry fruit- Pinot Grigio Rosé 7.00 26.95

White Wine

Casa Carmela, Murcia, Spain
Fresh & floral wine with a clean acidity – Macabeo 6.75 25.95

Breckin Vally, Requena, Spain
Hints of ripe apple, melon & pineapple – Chardonnay 7.00 26.95

Domaine Horgelus, Cotes de Gascogne
Citrus with big floral notes – Colombard/Sauvignon Blanc 7.25 27.95

Puna Snipe, Central Valley, Chile
Fresh aromas of citrus & gooseberry – Sauvignon Blanc 7.25 27.95

Allesandro Gallici, Veneto, Italy
Lovely balance of ripe fruit and acidity – Pinot Grigio 7.25 27.95

Butterfly Ridge, South Australia – Riesling/Gewurztraminer
Distinctive floral Riesling characters with aromatic Gewurztraminer 7.75 29.95

Quinta de Ambrães Solto, Vinho Verde, Portugal – Arinta/Trajadura/Loureiro/Avesso
Beautiful example of a classic Vinho Verde, clean & crisp 8.25 31.95

Piedra del Mar, Rias Baixas Spain
Balanced acidity and ripe white fruit – Albariño 8.75 33.95

Hunky Dory, Marlborough, New Zealand
Intense ripeness of gooseberry & melon – Sauvignon Blanc 9.75 37.95

Steininger, Kamptal, Austria – Grüner Veltliner
Light, floral summer fruit with a green & crisp finish 9.75 38.95

Red Wine

Casa Carmela, Murcia, Spain,
Rich with dark fruit & herbaceous aromas – Monastrell 6.75 25.95

Ca’Di Ponti, Sicily, Italy,
Soft tannins with red summer fruits – Nero dAvola 7.00 26.95

Camino del Rey, Central Valley, Chile,
Blackcurrant notes with light pepper – Cabernet Sauvignon 7.25 27.95

Les Jamelles, Languedoc,
Beautiful soft red with blackcurrant & cassis – Merlot 7.50 28.95

Il Bucco, Montepulciano d’Abruzzo, Italy,
Medium bodied with lively sweet fruit – Montepulciano 7.75 29.95

Flor de Crasto, Douro, Portugal,
Tinta Roriz, Touriga Franca, Touriga Nacional, Vinhas Velhas – Young, fruit driven wine with big undertones and a long finish 8.25, 31.95

Les Argelieres, Languedoc,
Medium bodied Pinot with rich red berry fruit – Pinot Noir 8.50 33.95

Domaine Busquet, Mendoza, Argentina,
Big bodied with dark fruit & spice – Malbec /ORGANIC 8.75 34.95

Muriel, Rioja Crianza, Spain,
– Tempranillo
Full flavoured Crianza with soft tannins & 12 months on oak 9.00 35.95