"Deep summer is when laziness finds respectability."

—Sam Keen

Our summer cocktails menu is an exploration in pairing the wonderful Irish summer flavours. If you've any questions regarding ingredients or style of drinks please ask your server.

Fig Leaf / Cleavers

Plantation Pineapple, Fig Leaf, Cleavers, Killahora Apple Ice Wine

TROPICAL / BOOZY A.F

€12

RASPBERRY & NETTLE GIMLET

Dingle Gin, Irish Raspberry Wine, Nettle Cordial

ZINGY / DARK FRUITS

€12

Peach Leaf / Geranium

Kalak Peated Vodka, Banyuls, Peach Leaf, Lemon Rose Geranium, Whites, Beara Aromatic Bitters

DARK FRUITS / FLUFFY

€12

Elderflower / Verbena

Bacardi Carta Blanca, Elderflower, Lemon Verbena, Prosecco

BUBBLES / FLORAL

€12

F'ugly Strawberry / Linden Blossom

Haku Vodka, Scheurebe, Ugly Strawberries, Linden Blossom, Poachers Soda

CREAM SODA / EFFERVESCENCE

€12

BEAMISH BOULEVARDIER

West Cork Distillers Bog Oak, Campari, Beamish, Local Honey

MALTY / COMPLEX

€12

Chamomile / Blackcurrant leaf

Glendalough Gin, Aperol, Chamomile, Blackcurrant Leaf, Ballymaloe Apple Juice

SOLERO / ICED TEA

€12

Rhubarb & Sorrel Margarita

Don Julio Blanco, Triple sec, Cork Rooftop Farm Rhubarb & Sorrel, Spent Lime

ZESTY / TART

€12

WOODLAND ALEXANDER

HENNESSY V.S, Five Farms Cream Liqueur, Cask Chocolate Woodland Liqueur

RICH / VELVET

€12

BARTENDERS CHOICE – HOMEBOY’S WOO HOO

Ingredients Courtesy of HOMEBOY, London – Connemara Peated Irish Whiskey, Peach, Cranberry

SMOKE / BROKEN PROMISES

€12

Banana Mint / Hibiscus

Non Alc - Cedars, Banana Mint, My Goodness Hibiscus Kefir, Non-Alcoholic Prosecco

PINK / HERBACEOUS

€8
Pop & Pour

Casktails is a boutique range of ready to pour bottled cocktails from Ireland’s most awarded cocktail bar, Cask.

Visit the Store

EATS

Nibbles

BREAD & DIPS – 6.90
Homemade Irish Gin butter, tapenade & smoked tomato pesto with crunchy bread (W) (M) (PN) (V)

GUACAMOLE – 8.50
Homemade guacamole, Irish sour cream, tomato salsa & crackers (W) (S) (M) (V)

OLIVES – 4.90
Marinated mixed olives with salted almonds (SB) (N) (VEGAN) 

HUMMUS – 7.80
Beetroot hummus with olive oil and crispy empanada shells (W) (N) (SB) (VEGAN)

TO SHARE

BABA GHANOUSH – 8.50
Smoked aubergine Baba Ghanoush on a crispy pastry topped with tabbouleh salad (VEGAN) (W) (N) (SB)

TEMPURA – 8.20
Crispy kale tempura with citronette aubergine and topped with tofu sour cream (VEGAN) (W) (N) (SB)

HUEVOS ROTOS – 8.50
Gubbeen farmhouse chorizo, mushrooms, potatoes, smoked paprika topped with a poached egg & crunchy bread (E) (N) (SB)

ENGLISH MARKET CHICKEN WINGS – 9.40
Chicken wings in bravas sauce topped with watercress and a side honey garlic mayo (E) (W)

PRAWNS – 12.80
Chimichurri prawns with crunchy bread and pilpil mousse (W) (CN) (F)

MONKFISH – 11.90
Pan fried Irish Monkfish cake on a bed of avocado cream with Gubbeen Farmhouse pancetta, hollandaise sauce & crunchy bread (F) (W) (E) (M)

CROQUETTES – 9.50
Homemade Bacalhau (cured cod) croquettes on a bed of citronette courgettes topped with ginger lemon aioli (F) (E) (N) (W) (SB)

PICANHA STEAK – 13.90
Grilled Macroom angus picanha steak with a side of chimichurri sauce & crunchy bread (W)

MUSHROOMS – 12.60
Wild Irish mushrooms on toast, greens & Parmigiano Reggiano cheese with a side of truffle cep sauce (Vegan option available) (W) (M)

CHORIPAN – 10.50
Homemade Tom Durcan pork sausages in crunchy bread with Cask ketchup, Irish cheddar, crispy onions & gherkins (W) (M)

BOARDS

CHEESE BOARD – 14.25
Selection of Irish cheeses, quince jelly, Ballymalloe relish, crackers & bread (W) (M) (N)

1/2 & 1/2 BOARD – 16.25
Gubbeen Farmhouse charcuterie and cheeses, olives, relish, pickles & crunchy bread (N) (M) (W)

SALAD

CASK SALAD – 10.95
Salsa verde, tofu sour cream, crispy corn, pickled radish on a bed of baby gem salad (SB) (N) (W) (MT)

SIDES

PATATAS BRAVAS – 6.00
Crispy potatoes in bravas sauce with honey garlic aioli (W) (SB) (N)

CASK SIDE SALAD – 5.00
(SB) (N) (W) (MT)

SWEETS

MOUSSE – 7.00
Rhubarb & white chocolate mousse on a bed of rhubarb compote with crumble (W) (M)

TOFFEE BRIOCHE – 7.00
Caramelized brioche with espresso martini mousse and toasted almonds (W) (M)

Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

WINES

White Wine

Casa Carmela, Murcia, Spain- Macabeo
7.00 | 26.95
Fresh & floral wine with a clean acidity

Croix des Vents, Languedoc, France – Chardonnay
7.25 | 27.95
Hints of ripe apple, melon & pineapple

Domaine Horgelus, Cotes de Gascogne – Colombard/Sauvignon Blanc
7.25 | 27.95
Citrus with big floral notes

Puna Snipe, Central Valley, Chile – Sauvignon Blanc
7.25 | 27.95
Fresh aromas of citrus & gooseberry

Il Bucco, Veneto, Italy – Pinot Grigio
7.50 | 28.95
Lovely balance of ripe fruit and acidity

Villa Huesgen, ‘By the Glass’, Mosel, Germany – Riesling
8.50 | 32.95
Clean & crisp Riesling with a beautiful minerality

Quinta de Ambrães Solto, Vinho Verde, Portugal – Arinta/Trajadura/Loureiro/Avesso
8.50 | 32.95
Beautiful example of a classic Vinho Verde, clean & crisp

Piedra del Mar, Rias Baixas Spain – Albariño
9.00 | 34.95
Balanced acidity and ripe white fruit

Hunky Dory, Marlborough, New Zealand – Sauvignon Blanc
9.75 | 38.95
Intense ripeness of gooseberry & melon

Steininger, Kamptal, Austria – Grüner Veltliner
9.75 | 38.95
Light, floral summer fruit with a green & crisp finish

Red Wine

Casa Carmela, Murcia, Spain, – Monastrell
7.25 | 26.95
Rich with dark fruit & herbaceous aromas

CA’Di Ponti, Sicily, Italy, – Nero dAvola
7.25 | 27.95
Soft tannins with red summer fruits

Camino del Rey, Central Valley, Chile, – Cabernet Sauvignon
7.25 | 27.95
Blackcurrant notes with light pepper

Les Jamelles, Languedoc, – Merlot
7.50 | 28.95
Beautiful soft red with blackcurrant & cassis

Il Bucco, Montepulciano d’Abruzzo, Italy, – Montepulciano
8.00 | 30.95
Medium bodied with lively sweet fruit

Flor de Crasto, Douro, Portugal, – Tinta Roriz, 
8.50 | 32.95
Young, fruit-driven wine with big undertones and a long finish

Les Argelieres, Languedoc,- Pinot Noir
8.50 | 33.95
Medium-bodied Pinot with rich red berry fruit

Domaine Busquet, Mendoza, Argentina, – Malbec /ORGANIC
8.75 | 34.95
Big bodied with dark fruit & spice

Muriel, Rioja Crianza, Spain,- Tempranillo
9.25 | 36.95
Full flavoured Crianza with soft tannins & 12 months on oak

Peter Schweiger, Kamptal, Austria, – Zweigelt
9.75 | 38.95
Richly coloured with a deep core and raspberry flavours

Rose

San Giorgio, Verona – Pinot Grigio Rosé
7.25 | 27.95
Refreshing with lots of red berry fruit

Prosecco & Champagne

Perlage ‘Sora Loc’, Prosecco Frizzante
9.50 | 37.50
Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
12.50 | 49.00
Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
18.50 | 75.00
Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
315.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage