This is not a traditional cocktail menu. Across sixteen drinks, we have collaborated with people who are quietly reshaping how we interact with the land. The seed savers, the coastal foragers, the farmers, and the producers.
Each drink is inspired by those who choose to work in deeper relationship with the land. From the regenerative soils of Monaghan farms to the salt crusted shores of Achill Island, every ingredient has been chosen because it refuses to conform. Industrial food systems demand uniformity, this menu demands the opposite. It celebrates the unpredictability of wild fermentation, the slow alchemy of plants, and the quiet patience of a growing forest. To drink from this menu is to accept a little anarchy. It is a rejection of the conventional and the mass produced, in favour of what is painstakingly slow, deeply local, and unapologetically wild.
Smoked Salmon Washed Bán Poitín,
Dunville’s Three Crowns Peated Whiskey,
White Port, 3 Year Aged Wild Worcestershire,
Fermented Hot Sauce, Lacto Tomato
(F, G, S)
Orr x Cask Irish Apple Brandy,
Stonewell Tawny Port 10 year,
Fallen Pine, Raspberry,
Rosebay Willowherb
(S)
Boatyard Double Gin,
Kinsale Atlantic Dry Mead, Suze,
Honey Fermented Meadowsweet,
Bee Pollen Pickle
(S)
Dingle Vodka, Cocchi Americano,
Sea Buckthorn,
Nettle,
Achill Sea Salt
(S)
Cask 3 Year Rum, House Seeded Vermouth,
Sour Cherry, Hogweed seed,
Cherry Blossom, Whites
(E, S)
Stillgarden Vodka, Palo Cortado,
Beetroot, Roasted Dandelion Root,
Cream
(M, S)
Micil Poitín,
House Fermented Spruce Tip Wine,
Gooseberry, Usnea Lichen, CO2
(S)
Rotating Whiskey (ask your server),
Stewed Apple, Lemon Balm,
Geranium, Stillgarden O’Maro,
Toasted Milk Powder
(M, S)
Fore Valley White Irish Rum,
Lustau Vermut, Wrack,
Lingonberry, Rose
(S)
WDOC Peat & Cane Series Rum,
Longueville House Apple Brandy, Campari,
Strawberry, Marigold
(S)
Rebel City Pomelo Vodka,
Quina, Rhubarb, Lemon Verbena,
Hopped Honey
(S)
Pangur Poitín, Px Sherry,
Cynar, Elderberry Oxymel,
Mushroom Tincture
(S)
Glendalough Wild Botanical Gin,
Harveys Bristol Cream Sherry,
Wild Blueberry, Woodruff, Verjus, CO2
(S)
Teeling Pot Still Whiskey,
Teeling Blackpitts Whiskey,
Killahora Apple Ice Wine, Beamish,
Fennel, Smoked Ice Wine Lees
(G, S)
Valentia Island Vermouth,
Blackberry, Miso, Beara Bitters,
My Goodness Hibiscus Kefir
(SY, S)
Giffard N/A Bitter,
Carrot, Oat,
Poachers Wild Tonic
(G)
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OLIVES | 6.50
Italian Olive Mix (GF/V)
ALMONDS & VEG CRISPS | 7
Spanish Salted Almonds, Vegetable Crisps (N/GF/V)
SIDE OF CHIPS | 8.50
Ballymaloe Relish, Roast Garlic Mayo (V/GF/E)
PANA BAKERY BREAD & DIPS | 10
Roast Leek Butter, Charred Pepper Spread, Beetroot Hummus (G/D/V/N/SE/GF-ON REQUEST)
CHEESE BOARD | 19
Selection of Irish Farmhouse Cheeses, House Pickles, Apple Jelly, Ballymaloe Relish (G/D/V/GF-ON REQUEST)
1/2 & 1/2 BOARD | 23
Selection of Irish Farmhouse Charcuterie & Cheese, House Pickles, Apple Jelly, Ballymaloe Relish (G/D/GF-ON REQUEST)
LEEK & POTATO | 13
Potato & Leek Veloute, Roast Hazelnuts, Greek Yoghurt (V/GF/N/D)
CHARRED MUSHROOMS | 15
Cannellini Bean Spread, Ponzu, Croutons, Black Kale (V/E/SY/GF)
BABY POTATOES | 12
Beef Dripping Roast Potatoes, Salsa Brava, Aioli, Parsley Vinaigrette (GF/E/VEGETARIAN ON REQUEST)
PUMPKIN RISOTTO | 14
Confit Shallots, Ardsallagh Goats Cheese, Sage (GF/V/D)
CURED SEA BREAM TOSTADA | 11
Garden Pea Spread, Salsa Matcha, Fried Leeks (GF/F/N/SE)
SEA TROUT | 16
Charred Winter Salad, Honey & Walnut Vinaigrette (GF/F/N/H)
WEST CORK BEEF CHEEK | 18
Slow Braised Beef Cheek, Roast Paprika Sauce, Cais na Taire (GF/D/CE)
LAMB SHOULDER | 19
Twomeys West Cork Lamb, Carrot Vinegar Sauce, Sunflower Seeds (GF/CE)
SLOW COOKED PORK BELLY | 17
Chorizo & Lentil Stew, Chard (GF/CE)
APPLE TARTE TATIN | 10
Kilbrack Apple Tart, Maple, Ice Cream (G/D/N/V)
GINGERBREAD & PEAR | 10
Spiced Pear Cake, Ricotta Creme Diplomat, Confit Orange Peel (GF/D/V/E)
Glass 175ml Bottle 750ml
DOMAINE HORGELUS, CÔTES DE GASCOGNE, FRANCE, COLOMBARD-SAUVIGNON BLANC
9.50 37.00
Citrus with big floral notes
PERLAGE, DOC DELLE VENEZIE, ITALY, PINOT GRIGIO
9.75 38.00
Dry with light aromas of wild-flower meadows and pears
CROIX DES VENTS, LANGUEDOC, FRANCE, VIN DE PAYS D’OC CHARDONNAY
10.00 39.00
A fresh, crisp, un-oaked Chardonnay. Light and dry with a creamy finish
KRIPIA, TERRE DI CHIETI IGP, ITALY, PECORINO
10.75 42.00
Vivid, crystal-clear straw yellow. The nose hints at white flowers and fruit, leading to a fresh, full-bodied, almond-nut finish
ANSELMO MENDES, 3 RIOS, PORTUGAL, DOC VINHO VERDE
11.50 44.00
Fresh zesty with a spritz like effervescence
TINDALL VINEYARDS, MARLBOROUGH, NEW ZEALAND, SAUVIGNON BLANC
12.00 47.00
A vibrant white, with powerful aromatic notes of fresh passion fruit and ripe lime over a herbaceous background
Glass 175ml Bottle 750ml
ROCA, ARGENTINA, MALBEC-MERLOT
9.75 38.00
Alive with aromas of plum and bramble. Malbec’s sweet tannins perfectly complement the delicate nature of Merlot
EMILIANA ECO, CHILE, PINOT NOIR
10.00 39.00
Berries, sweet vanilla, and soft floral notes on the nose. A velvety texture and a lingering, intense finish
MURIEL, RIOJA CRIANZA, SPAIN, TEMPRANILLO
10.50 42.00
Full flavoured crianza with soft tannins & 12 months on oak
FLOR DE CRASTO, DOURO DOC, PORTUGAL, TINTA RORIZ-TOURIGA FRANCA-TOURIGA NACIONAL
10.75 43.00
Young, fruit driven wine with big undertones and a long finish
CHÂTEAU PASCAUD, BORDEAUX, FRANCE, CABERNET SAUVIGNON-CABERNET FRANC-MERLOT
11.50 44.00
Wonderfully complex. Hints of blackberry, black cherry & liquorice
Glass 175ml Bottle 750ml
SAN GIORGIO, VERONA, ITALY, PINOT GRIGIO ROSÉ
9.50 37.00
Fresh, well balanced and fruity with elegant floral notes and hints of pear and apricot
CHÂTEAU SAINT CROIX, CÔTES DE PROVENCE, FRANCE, MAGNOLIA ROSÉ
11.50 44.95
Elegant & fragrant, with a lively fruity character and a refreshing long finish
Glass 175ml Bottle 750ml
PERLAGE, ORGANIC PROSECCO FRIZZANTE, ITALY
10.50 39.95
Ripe, soft fruit on the palate with a fine mousse
VALLFORMOSA, CAVA BRUT ROSÉ NV, SPAIN
13.25 53.50
Bright with fine and persistent bubbles and balanced acidity
GREMILLET, CHAMPAGNE BRUT SELECTION NV
25.50 100.00
Floral aromas, rich toasty with a citrus finish
DOM PÉRIGNON, CHAMPAGNE BRUT MILLÉSIMÉ 2006
316.00
Full-bodied, aromatic & fruity DP with a long finish. Great vintage
