"SOME FEEL THE RAIN. OTHERS JUST GET WET."
~BOB MARLEY
EVERY TWELVE WEEKS WE REVEAL A COMPLETELY NEW COCKTAIL MENU SO OUR DRINKS CAN RUN IN HARMONY WITH THE NATURE THAT SURROUNDS US. FORAGED INGREDIENTS AND SMALL ARTISAN SUPPLIERS GIVE US AN ABUNDANCE OF PRODUCE TO PLAY WITH.
THE WHOLE SHEBANG / 12.00
Zubrowka, Woodruff Absolut,Oak Moss Lichen, Tawny Port,Strega, Soda, Prosecco
THE UDDER WAN / 12.00
Calvados, Honeysuckle,Belsazar Rosé,Raspberry, Plantain, Milk Kefir
MINT! / 13.00
Blacks Spiced Rum,Pineapple Weed, Bacardi 4 yr,Chartreuse, Water Mint Sorbet,Citrus Bitters.
MADE IN MAYFIELD / 12.00
Bombay Sapphire, Orange Geranium,Mayfield Pilsner, Rhubarb,Dandelion Root Bitters
DAMSON IN DISTRESS / 12.00
Damson Finlandia, Cacao, Basil, Grapefruit Bitters,Lillet Rouge, F'ugly Strawberries, Prosecco
ATTEN 'N' DRINKEN / 12.00
Nasturtium Ketel one, Suze, Cucumber,Fennel, Pickled Green Elderberry
BEET, BLACK & BLUE / 13.00
Jameson Black Barrel, Beetroot, Ardbeg,PX Sherry, Orange Bitters
DE BALL 'N' CHAIN / 12.00
Beefeater, Elderflower Pisco, Pineberry Shrub,Apple Water, Poachers Wild Tonic
CHEEKY SHERI'S CHERRYSHERRY / 13.00
Bulliet Rye, Ron Zacapa 23, Ilegal Mezcal,Aromatic Bitters, Cherry Blossom Noyau,White Rabbit Oaked Sherry
FINE & DANDY / 7.00(Non Alcoholic)
Dandelion Jam, Spent Citrus Sherbet,Lillac Soda, Raspberry & Elderflower Sorbet.
