VOL: 16

NOT A CUBA LIBRE

(Non Alcoholic)

CALEÑO N/A RUM BLEND,
MY GOODNESS KEFIR COLA

ROOT BEER / DIVINE

€7.50

Add rum to make a Cuba Libre, ask your server for options


VOL: 16

DRYE ROASTED

SAZERAC RYE WHISKEY,
BACARDI 8 RUM,
YARROW, ROASTED HAZELNUT,
MAPLE SYRUP,
ARDBEG 10 YEAR OLD SCOTCH

BOOZY/ WHITE PEPPERCORN (N)

€13


VOL: 16

BEETNIK

MAD MARCH HARE POITÍN,
SAGATIBA CACHAÇA,
TOKAJI DESSERT WINE, BEETROOT

EARTHY / DRIED FRUITS (S)

€13


VOL: 16

YOUR MOTHER WAS A HAMSTER AND YOUR FATHER SMELT OF ELDERBERRIES

ESPOLON TEQUILA, ELDERBERRY,
LOS JAVIS ESPADIN MEZCAL,
DOLIN DRY VERMOUTH, CHILLI

FIERY / EFFERVESCENT (S)

€13


VOL: 16

Extracurricular Activities

DUNVILLES IRISH WHISKEY, AMARO MONTENEGRO, LONGUEVILLE HOUSE APPLE BRANDY,
BLACKBERRY, SWEET CICELY, EGG WHITES

DARK FRUITS / FLUFFY (E)

€13


VOL: 7

MY BROTHER,KNOWS KARL MARX

OLMECA ALTOS TEQUILA, EUCALYPTUS,
MUSCATO GRAPE LEAF, ARMAGNAC, ICE WINE,
LUSTAU BLANCO, HOPPED AGAVE

GREEN / HERBACEOUS (S)

€13


VOL: 7

BLOOD & BANDAGE

GLENDALOUGH WILD BOTANICAL GIN, MONTELOBOS MEZCAL, VERMUT LUSTAU, VERJUS, ELDERBERRY

MOODY / LUSCIOUS

€13


VOL: 7

DOWTCHA BAI

(LOW ABV)

ANCHO REYES VERDE, WOODRUFF, CACAO,
SOMA COLD BREW, POACHERS TONIC

BITTERSWEET / SENSITIVE

€13


VOL: 7

Sprites& Goblins

PLANTATION PINEAPPLE,
KILLAHORA POM'O,
CARROT, CREOLE SHRUBB, EGG

TROPICAL, VELVET (E)

€13


VOL: 13

Children ofthe Corn!

TEELING SINGLE MALT,
CORN ICE CREAM,
PX SHERRY, TONKA

IT'S CORN

€13


VOL: 13

Tick Friday

BLACKWATER JUNIPER CASK GIN,
MUSCATO SECCO, ROSEHIP, PEAR

RICH, WOODLAND

€13


VOL: 11

Pumpkin

DINGLE VODKA,
PUMPKIN, MARIGOLD,
PERLAGE PROSECCO,
COCCHI AMERICANO VERMOUTH

SILKY / STONE FRUIT (S)

€13


Nibbles

PANNA BAKERY BREAD & DIPS | 7.50
HOMEMADE FLAVOURED BUTTER, TAPENADE AND SMOKED PESTO WITH CRUNCHY BREAD. (W) (CM) (PN)

GUACAMOLE | 8.50
HOMEMADE GUACAMOLE, IRISH SOUR CREAM, TOMATO SALSA AND CRACKERS. (W) (CM) (SS)

MARINATED OLIVES | 5.35
WITH SALTED ALMONDS. (W) (CM) (SS)


TO SHARE

LEMON PEPPER CHICKEN WINGS | 10.20
LEMON AND THYME VINAIGRETTE, WATERCRESS, LEMON PEPPER SALT AND RANCH SAUCE. (CM)(M)

TAMARIND PRAWNS | 16.20
PRAWNS, TAMARIND, SAUTEE’D SPROUTS, TOASTED PEANUTS AND FRIED SHALLOTS. (W)(CR)(SB)(SS) CAN BE (GF)

PICANHA STEAK | 15.00
GRILLED MACROOM ANGUS PICANHA STEAK, CHIMICHURRI SAUCE, CRUNCHY BREAD. (W)

MUSHROOM | 13.50
WILD IRISH MUSHROOMS IN A TOAST, TRUFFLE CEP SAUCE, GREENS & BALLINROSTIG CURED CHEESE.
(VEG/VEGAN) (W) (CM) CAN BE (GF)

PORK BELLY CHOP | 13.30
GOCHUJANG GLAZE, PAK CHOI, FERMENTED GARLIC MAYO. (SS)(E) (GF)

BRAVAS SPUDS | 7.25
CRISPY POTATOES, BRAVA & GUBBEEN FARMHOUSE CHORIZO SAUCE, HONEY GARLIC AIOLI.(E)(SB)(N)(G)

BERNAISE SPUDS | 7.25
CRISPY POTATOES, SMOKED BERNAISE SAUCE, SERRANO HAM POWDER AND CHIVES. CAN BE VEG (E)(SB)(GF)

BRUSCHETTA | 8.10
CRISPY BREAD, HUMMUS, ROAST BEETROOT, GOAT CHESSE, TOASTED WALNUTS AND SPICY HONEY.
(N)(W)(VEG/VEGAN) CAN BE (GF)

BUTTERNUT SQUASH RED CURRY | 10.00
BUTTERNUT AND CHICKPEAS RED CURRY, SAUTEE MUSHROOMS, TOASTED PUMPKIN SEEDS AND MIXED GREENS. (N) (GF) CAN BE (VEGAN)


BOARDS

CHEESE BOARD | 15.90
SELECTION OF IRISH CHEESES, QUINCE JELLY, BALLYMALOE RELISH, CRACKERS & BREAD.(W) (CM) (N)

1/2 & 1/2 BOARD | 18.75
GUBBEEN FARMHOUSE CHARCUTERIE, CHEESES, OLIVES, RELISH, PICKLES AND BREAD. (W) (CM )(N)


SALAD

CASK SALAD | 10.95
KILBRACK FARM ORGANIC LEAVES, ROASTED SWEET POTATOES, CHEESE, PECAN NUTS, POMEGRANATE SEEDS, GINGER VINAIGRETTE & CROUTONS.
(N)(W)(CM) CAN BE (GF) & (VEG)


sweet

APPLE PANNA | 7.50
CINNAMON PANNA COTTA, CARAMELIZED APPLES,COCONUT CRUMBLE AND APPLE AND ZUBROWKA GEL.(VEG)(CM)

PLUM & HAZELNUT CAKE | 7.50
CHOCOLATE, FIVE FARMS CREAM LIQUEUR SPUMA AND ALMOND PRALINE. (N)(CM)


Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

White Wine

Domaine Horgelus, Cotes de Gascogne – Colombard/Sauvignon Blanc
8.00 | 30.95

Citrus with big floral notes

PGG San Girorgio, Verona, ITALY – Pinot Grigio
8.00 | 30.95
Lovely balance of ripe fruit and acidity

SIMONE JOSEPH “LES PETIT MOE” FRANCE- CHARDONNAY
8.25 | 31.95

Aromas of Citrus & Gooseberry

Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95

Balanced acidity and ripe white fruit

Steininger, Kamptal, Austria – Grüner Veltliner
10.25 | 39.95

Light, floral summer fruit with a green & crisp finish

Tindal Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 43.95

Intense ripeness of gooseberry & melon


Red Wine

CA’Di Ponti, Sicily, Italy, – Nero dAvola
8.00 | 30.95
Soft tannins with red summer fruits

PERLAGE ORGANIC MERLOT, VENETO, ITALY
8.50 | 32.95
Beautiful soft red with blackcurrant & cassis

Flor de Crasto, Douro, Portugal, – Tinta Roriz,
9.00 | 34.95
Young, fruit-driven wine with big undertones and a long finish

Muriel, Rioja Crianza, Spain,- Tempranillo
10.00 | 38.95
Full flavoured crianza with soft tannins & 12 months on oak

Domaine Busquet, Mendoza, Argentina, – Malbec /ORGANIC
10.25 | 39.95
Big bodied with dark fruit & spice

Peter Schweiger, Kamptal, Austria, – Zweigelt
10.50 | 40.95
Richly coloured with a deep core and raspberry flavours


Rose

San Giorgio, Verona – Pinot Grigio Rosé
8.00 | 30.95

Refreshing with lots of red berry fruit


Prosecco & Champagne

Perlage ‘Sora Loc’, Prosecco Frizzante
10.25 | 39.95

Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
13.25 | 52.50

Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
20.50 | 81.00

Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
316.00

Full-bodied, aromatic and fruity DP with a long finish. Great vintage