Rosehip | 12.00
CONNEMARA IRISH WHISKEY, FIG LEAF, ROSE HIP
Coconut / Peaty
Pear | 13.00
BÁN POITÍN, PEAR, WHITE PORT, CHAMPAGNE
Crisp / Swanky
Hito | 12.00
Bacardi Carta Blanca, Martini Bianco, Grapes, Toasted Sesame Oil
Our bartender Dan Cronin's entry to Bacardi Legacy, Follow his journey @ #HITO
Wood Sorrel | 12.00
Glendalough Autumn Gin, Banyuls (French Dessert Wine), Wood Sorrel
Lush / Juicy
Killahora Orchard | 12.00
Boozy Apples, Eucalyptus, Honey
Fragrant / Woody
Killahora Orchard | 12.00
Boozy Apples, Eucalyptus, Honey
Fragrant / Woody
Sea Buckthorn | 12.00
Ketel One Vodka, Suze, Sea Buckthorn Soda
Zingy / Bright
Hawthorn | 9.00 (LOW ABV @ 6.6%)
HAWTHORN BERRY COCCHI AMERICANO, POACHERS SONIC (SODA & TONIC)
Bittersweet / Floral
Samphire | 12.00
An Dúlamán Gin, Fino, Hazelnut, Malibu, Samphire
Boozy / Velvet
Pumpkin | 12.00
Absolut Elix, Pumpkin, Belsazar Dry, French Marigold, Prosecco
SILKY/STONE FRUIT
Blackberry | 12.00
Teeling Pot Still, Del Maguey Mezcal, Blackberry, Sloe
Earthy / Feisty
Elderberry | 12.00
Hennessy VSOP, Butter, Ruby Port, Elderberry, (Served Hot)
Bold / Voluptuous
Hedgerow | 7.50(NON-ALCOHOLIc)
A weekly rotation of each of this seasons signature cocktails, without the booze.
"Ask your server"
