Kimigayo
DON JULIO BLANCO TEQUILA,
CHERRY BLOSSOM,
ARTICHOKE,
PRUNELLES
NUTTY / TONIC
€13
STALL THE BALL
BOATYARD GIN, PEA,
NETTLE
MINERALITY / CRISP
€13
Sugar PAddy
(CARBONATED)
PANGUR THE CAT POITIN,
SUGAR BEET,
KILBRACK APPLE
MALTED BISCUIT / HONEYSUCKLE
€13
TUNNEL VISION
CONTROL PISCO, RENEGADE DUNFERMLINE RUM, VERMUT LUSTAU, CARROTS, TARRAGON
CANDIED / SUCCULENT (S)
€13
GO TOBANN
PLANTATION 3 STAR RUM, RABARBARO APERITIVO, SMOKED RHUBARB
ORCHARD / STONE FRUITS (S)
€13
BLOWING RASPBERRIES
GLENDALOUGH GIN, IRISH RASPBERRY WINE, JASMINE, SWEET CICELY, PROSECCO
LIPPY / PLUMP (S)
€13
MY LOVELY GORSE
(MILK PUNCH)
STILLGARDEN UNDER PRESSURE VODKA, SUZE, GORSE, HIVEMIND HONEY
MELLOW / VELVET (CM)
€13
IDENTITY CRISIS
TEELING SMALL BATCH WHISKEY,
MAGNOLIA CREAM LIQUEUR,
CACAO
BOOZY / WHITE MAGNUM (CM)
€13
HOLY MACKEREL
CONNEMARA PEATED WHISKEY, HEDERMAN SMOKED MACKEREL DISTILLATE, NOILLY PRAT, CELERY
SEA AIR / HONEYED SMOKE (CF)
€13
SPRUCE WILLIS
DINGLE VODKA, VALENTIA ISLAND VERMOUTH,
KILLAHORA POM'O, LEMON VERBENA, SPRUCE TIPS
ZINGY / FRAGRENT (S)
€13
PENNY - PIES
OLMECA ALTOS BLANCO TEQUILA,
DEL MAGUEY VIDA MEZCAL,
PENNYWORT
GRASSY / PLUMP
€13
IVY DRIP
(CARBONATED)
FUBA CACHACA, WHITE PORT,
BLACKCURRANT LEAF, GROUND IVY,
GERANIUM
SNAPPY / SAVOURY (SS)
€13
ANYTHING GOES
(Non alcoholic)
CALENO LIGHT & ZESTY,
DANDELION, CUCUMBER,
POACHERS SODA
Watermelon / Fragrant
€13
EATS
Nibbles
PANNA BAKERY BREAD | 7.50
IRISH WHISKEY BUTTER, TAPENADE, SMOKED PESTO WITH CRUNCHY BREAD (W / CM / G)
SMASHED AVOCADO, PEAS, PENNYWORT | 8.50
SMASHED AVOCADO, SOUR CREAM , PEA SALSA SERVED WITH PEPPER AND SESAME CRACKERS
(W / CM / SS / CM / G)
MARINATED OLIVES | 5.35
WITH SALTED ALMONDS (N / GF)
HUMMUS | 8.90
NETTLE HUMMUS, NETTLE PESTO, PINENUTS,
ROASTED TOMATO (W / G / PN)
TO SHARE
SPRING LAMB | 12.90
SLOW COOKED LAMB PIES, RHUBARB RELISH,
YOGHURT (W / CM / E / G )
RUMP CAP STEAK | 16
GRILLED MACROOM ANGUS RUMP CAP STEAK, CHIMICHURRI SAUCE AND CRUNCHY BREAD ( W / G )
WINGS | 12
CRISPY DEEP-FRIED WINGS, CAYENNE, BUTTERMILK, FERMENTED GARLIC MAYO, SRIRACHA ( W / CM / E / G )
CATCH OF THE DAY | 14.20
POITIN MEUNIERE, SEA VEGETABLES, WILD GARLIC,
CRISPY ONIONS ( CM / F )
CRAB PIE | 16
IRISH GIN FLAMMED CRAB, BREADCRUMBS, MASH,
SPRING ONIONS ( CM / F / CR / W / G / CC )
MUSSELS | 10.9
STEAMED MUSSELS IN CREAM, VALENTIA ISLAND VERMOUTH, CRISPY BREAD ( CM / W / ML / G )
BALLYHOURA MUSHROOM SASHIMI | 11
MUSHROOM SASHIMI, CORIANDER LIME SAUCE, ONION, CHILLIES, OLIVE AND GARLIC TOAST ( W / G / CC)
KILBRACK SALAD | 10.9
FRESH LEAVES, ROASTED KALE, ASPARAGUS, VEGAN CESAR VINAIGRETTE, SMOKED ALMONDS, PARMESAN
FLAKES ( N / W / G / M)
IRISH BRAVAS | 8.9
CRISPY POTATOES, BRAVAS SAUCE, IRISH GUBBEEN CHORIZO, WILD GARLIC, FERMENTED GARLIC MAYO
( GF / E )
HOMEMADE TRIPLE COOKED CHIPS | 6.9
CRISPY POTATOES, RHUBARB KETCHUP, FERMENTED GARLIC MAYO ( GF / E )
BOARDS
CHEESE BOARD | 15.90
SELECTION OF IRISH CHEESES, QUINCE JELLY, RELISH, CAPERS AND PICKLES (W / CM / N / G)
1/2 & 1/2 BOARD | 19.90
GUBBEEN FARMHOUSE CHARCUTERIE WITH CHEESES, RELISH, CAPERS, PICKLES (W / CM / N / G)
sweet
GORSE MOUSSELINE | 7.90
GORSE MOUSSELINE, ALMOND SPUMA, GORSE MERINGUE (N / CM / E / GF)
RHUBARB TART | 7.90
POACHED RHUBARB, COMPOTE, CRUMBLE, RHUBARB SORBET (W / CM / E / G)
Allergens
N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten | ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery
Wines
White Wine
Domaine Horgelus, CÔtes de Gascogne – Colombard/Sauvignon Blanc
8.00 | 30.95
Citrus with big floral notes
PGG San Giorgio, Verona, ITALY – Pinot Grigio
8.00 | 30.95
Lovely balance of ripe fruit and acidity
3 RIOS VINHO– VERDE
9.75 | 36.95
fresh zesty with a spritz like effervescence
Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95
Balanced acidity and ripe white fruit
EDOUARD DELAUNAY, SEPTEMBER BOURGOGNE – CHARDONNAY
11.50 | 45.00
Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice.
Tindal Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 43.95
Intense ripeness of gooseberry & melon
Red Wine
EL VOLQUETE, SPAIN – SYRAH
8.00 | 31.00
Soft tannins with red summer fruits
SANTA ANA CARACTER, ARGENTINA CABERNET SAUVIGNON -MALBEC
8.25 | 33.00
Bold, medium bodied wine with beautifully intense red fruit flavors
Flor de Crasto, Douro, Portugal, – Tinta Roriz,
9.00 | 34.95
Young, fruit-driven wine with big undertones and a long finish
Muriel, Rioja Crianza, Spain,- Tempranillo
10.00 | 38.95
Full flavoured crianza with soft tannins & 12 months on oak
CHATEAU PASCAUD, FRANCE – BORDEAUX
10.25 | 39.95
wonderfully complex. hints of blackberry, black cherry & liquorice
Rose
San Giorgio, Verona – Pinot Grigio Rosé
8.00 | 30.95
Refreshing with lots of red berry fruit
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish
Prosecco & Champagne
PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.25 | 38.95
Ripe, soft fruit on the palate with a fine mousse
Vallformosa, Cava Brut Rosé
13.25 | 52.50
Bright with fine and persistent bubbles and balanced acidity
Gremillet, Champagne Brut Selection N.V.
21.00 | 100.00
Floral aromas, rich toasty with a citrus finish
Dom Perignon, Champagne Millésimé Brut 2006,
316.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage