Spill The Beans
(CARBONATED)DON JULIO BLANCO TEQUILA,
RINQUINQUIN (PEACH APÉRITIF),
ROSÉ, JASMINE
Floral / Effervescent | (S)
14
Business Before Pleasure
REBEL CITY DISTILLERY POMELO VODKA, KILLAHORA POM’O, BLACKCURRANT LEAF
Plump / Boozy
14
Giz’ a Gander
BERTHA'S REVENGE GIN, COCCHI AMERICANO, GOOSEBERRY, SWEET CICILY
Tart / Juicy | (S)
14
High Tide
COPELAND RUM, MAD MARCH HARE POITÍN,PINEAPPLE WEED, PEACH LEAF, HOGWEED SEED
Tropical / Tiki
14
Brain Freeze
(SLUSHY)
ESPOLÓN BLANCO TEQUILA,
CAMPARI, ELDERFLOWER,
KILLAHORA APPLE WATER
Herbaceous / Blossom | (S)
14
Lost The Plot
(CARBONATED)
TULLAMORE DEW XO, AMARO AVERNA, CACAO, SOMA COLD BREW, EUCALYPTUS
Funky / Stone fruit
14
Godspeed
PLANTATION 3 STAR RUM, CLEMENT SELECT BARREL RHUM, KINSALE HAZY SUMMER MEAD, AMARO MONTENEGRO, RASPBERRY, FIG LEAF
Succulent / Smashable | (S)
14
Spoofer
METHOD AND MADNESS GIN, VIDA DEL MAGUEY MEZCAL, HIVEMIND FERMENTED HONEY, AMONTILLADO SHERRY, LAVENDER, ACHILL ISLAND SEA SALT
Mellow / Botanical | (S)
14
Beaten Path
CENTENARIO REPOSADO TEQUILA,
TWO STACKS SMOKE AND MIRROR WHISKEY, BEETROOT, TOASTED RYE, BEARA BITTERS
Bright / Earthy | (g)
14
Nine lives
BOATYARD VODKA, APEROL, HAKUTSURU SAKE, F’UGLY STRAWBERRIES, LEMON VERBENA
Lush / Sherbet | (S)
14
Silver Lining
WOODFORD RYE, HENNESSY VSOP, VINTAGE PORT, CHANTERELLE MUSHROOMS, APRICOT
Savoury / Indulgent | (S)
14
Early Bird
(NON ALCOHOLIC)
TANQUERAY 0.0, MY GOODNESS GINGER AND APPLE KOMBUCHA, SPRUCE TIPS, POACHERS SODA
Crisp / Snappy
9.50
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EATS
Nibbles
PANNA BAKERY BREAD | 9.50
ROAST HONEY & THYME BUTTER, BEETROOT HUMMUS, BASIL PESTO
(N / W / PN / CM / V (GLUTEN – FREE ON REQUEST)
OLIVES | 7.50
SALTED ALMONDS, VEGETABLE CRISPS (GF / N / V)
PUFF PASTRY | 9
ROAST AUBERGINE, NDUJA SAUSAGE, SMOKED CHEESE, ROCKET
(W / CM)
SIDE OF CHIPS | 8.50
TOMATO RELISH, GARLIC MAYO (V / E)
TO SHARE
PEACH GAZPACHO | 14
HEIRLOOM TOMATOES, FERMENTED STRAWBERRY, APRICOT, WHIPPED FETA, BREAD CRISP (GF / CM/ V)
VEGGIE CEVICHE | 14
KOHLRABI, RADISH & TURNIPS, GOOSEBERRY REDUCTION, SAMPHIRE, CORN TORTILLA (GF / V)
ARDSALLAGH CHEESE GNOCCHI | 14
WHITE WINE & BUTTER SAUCE, RAINBOW CHARD, SUNFLOWER SEEDS (W / V / CM)
ACHILL MOUNTAIN LAMB | 17
SLOW COOKED LAMB SHOULDER, BLACKCURRANTS, ASPARAGUS SALAD (GF)
PORK LOIN RIBS | 17
CHILLI ADOBO, KIMCHI, CRISPY POTATO (GF)
CHICKEN WINGS | 16
HONEY, LEMON & GARLIC GLAZE, SPICY AIOLI (GF / CM / SB)
MARKET FISH | 18
GRILLED PEAS & CANDIED LEMON, ROAST LEEK, COURGETTE SAUCE (GF / CM / F)
CURED FISH TOSTADA | 14
MATCHA SAUCE, JALAPEÑO MAYO, CUCUMBERS, FRIED LEEKS (GF / E / F / P / SS)
LOADED POTATO | 11.50
ANGUS BEEF CHILLI, BEANS, MATURED CHEDDAR, SOUR CREAM, FRESH HERBS (GF / CM)
BOARDS
CHEESE BOARD | 17
SELECTION OF IRISH FARMHOUSE CHEESES, BALLYMALOE RELISH, QUINCE JELLY, PICKLES, GRAPES. (W / G / CM / V) (GLUTEN – FREE ON REQUEST)
1/2 & 1/2 BOARD | 21.50
IRISH FARMHOUSE CHARCUTERIE WITH CHEESES, BALLYMALOE RELISH, PICKLES, GRAPES, QUINCE JELLY. (W / G / CM) (GLUTEN – FREE ON REQUEST)
sweet
ALMOND PANNA COTTA | 10
GIN & ELDERFLOWER SYRUP, CHERRY SORBET, TAPIOCA CRISP, LIQUORICE MINT. (N / GF / V)
CARAMEL TART | 10
WHEY CARAMEL, TOASTED BUCKWHEAT, GREEN APPLE SORBET
(CM / GF)
Allergens
N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten | ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery
Wines
White Wine
Domaine Horgelus, CÔtes de Gascogne – Colombard/Sauvignon Blanc
9.00 | 33.95
Citrus with big floral notes
PINOT GRIGIO DELLE VENEZIE, ORGANIC – ITALY
PINOT GRIGIO
9.25 | 34.95
Dry with light aromas of wildflower meadows and pears
3 RIOS VINHO– VERDE
10.00 | 39.95
fresh zesty with a spritz like effervescence
Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95
Balanced acidity and ripe white fruit
EDOUARD DELAUNAY, SEPTEMBRE BOURGOGNE – CHARDONNAY
11.50 | 45.00
Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice
TindalL Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 44.95
Intense ripeness of gooseberry & melon
Red Wine
CROIX DES VENTS, FRANCE
-MERLOT
9.25 | 34.95
Nose shows a lot of fruit, blackberries with spicy notes. The
Structure is intense but soft, the wine is fullbodied
PROMESA. MENDOZA, ARGENTINA – MALBEC
8.95 | 34.50
Bold, medium bodied wine with beautifully intense red fruit flavors
FLOR DE CRASTO, DOURO, PORTUGAL TINTA RORIZ, TOURIGA FRANCA,
TOURIGA NACIONAL, VINHAS VELHASl
9.95 | 38.95
Young, fruit driven wine with big undertones and a long finish.
Muriel, Rioja Crianza, Spain,- Tempranillo
10.50 | 40.00
Full flavoured crianza with soft tannins & 12 months on oak
CHATEAU PASCAUD, FRANCE – BORDEAUX
10.75 | 42.00
wonderfully complex. hints of blackberry, black cherry & liquorice
Rose
San Giorgio, Verona – Pinot Grigio Rosé
9.00 | 34.95
Refreshing with lots of red berry fruit
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish
Prosecco & Champagne
PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.50 | 39.95
Ripe, soft fruit on the palate with a fine mousse
Vallformosa, Cava Brut Rosé
13.25 | 53.50
Bright with fine and persistent bubbles and balanced acidity
Gremillet, Champagne Brut Selection N.V.
25.50 | 100.00
Floral aromas, rich toasty with a citrus finish
Dom Perignon, Champagne Millésimé Brut 2006,
316.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage