Nods & Volleys

BOATYARD VODKA,
STILLGARDEN GLAS 55,
TIO PEPE SHERRY, ROCKET, NETTLE

Herbal / Sherbet | (S)

14


Truth or Dare

HENNESSY VS COGNAC,
WOODFORD RYE WHISKEY,
WALNUT CREAM LIQUER,
QUINA SHERRY, SEA SPAGHETTI

Opulent / Candied | (S) (M) (N)

14


hopscotch

FUBA CACHAÇA,
DUNVILLE'S 3 CROWNS PEATED WHISKEY, CAMPARI, RHUBARB, CHILLI

Stone fruit / succulent

14


Rounders

(CARBONATED)
WEST CORK BLACK CASK WHISKEY,
KILLAHORA POM'O, BENEDICTINE, PEA, LICHEN

Earthy / Orchard | (S)

14


Tip The Can

MAHARANI GIN,
VALENTIA ISLAND VERMOUTH,
YELLOW PEPPER, DANDELION,
POACHERS SODA

Fruit Salad / Plump | (S)

14


Kiss Chase

(CARBONATED)
BLACKWATER VODKA,
STILLGARDEN O'MARO, RASPBERRY WINE, CHERRY BLOSSOM

Petits Filous/ Effervescent | (S)

14


Red Rover

DON JULIO BLANCO TEQUILA,
KILLAHORA ICE WINE, GERANIUM,
SHANDON SWEETS APPLE
DROP DISTILLATE

Zesty / Smashable | (S)

14


Knock, Knock, Run

ROE & CO WHISKEY, FALERNUM,
AMONTILLADO SHERRY,
MAGNOLIA, TARRAGON

Hearty / Fragrant | (S)

14


Marco, Polo

DINGLE GIN, RINQUINQUIN, CUCUMBER, WHITES, CAVA ROSÉ

Peachy / Fluffy | (S) (E)

14


Hide & Seek

PLANTATION 3 STAR RUM,
VIDA MEZCAL, CYNAR,
SPRUCE, LIMONA

Snappy / Complex

14


Kerbs

PANGUR POITÍN,
VERMUT LUSTAU BLANCO,
RENEGADE RHUM, GORSE,
BUTTER

Boozy / Floral | (S) (M)

14


Spin the bottle

(NON ALCOHOLIC)
CEDERS N/A GIN,
TORLEY N/A PROSECCO,
WOOD SORREL, PINEAPPLE MINT

9


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Nibbles

PANNA BAKERY BREAD | 8.50
SEASONAL HUMMUS, CHICKEN LIVER PARFAIT, WILD GARLIC, NETTLE BUTTER. (W / CM / E / G) (VEGETARIAN ON REQUEST)

SMOKED BACON & CHEESE BUNS | 9
ROAST ONION, BACON, DURRUS CHEESE, HERB SALSA DIP. (W / G / E / CM)

OLIVES | 7.5
VEGETABLE CRISPS, SALTED ALMONDS. (N / GF / V)

SIDE OF CHIPS | 8
GARLIC MAYO, IRISH TOMATO RELISH. (GF / E / V)


TO SHARE

SALT BAKED BEETROOT | 12
ALMONDS, CONFIT LEMONS, PRESERVED CHICORY, RED ONION JUS. (N / GF / V)

BABY CARROTS | 13
BARLEY, BLACK LENTILS, SMOKED GUBBEEN, CHILLI OIL, MINT. (W / G / CM / V)

BEEF CARPACCIO | 13
ROAST SQUASH PUREE, PICKLED SQUASH, FRIED CAPERS. (GF) Served at room temperature

BRAISED BEEF CHEEK CROQUETTE | 14
POTATO CROQUETTE, TARTARE SAUCE, PICKLED ONIONS, DILL. (E / W / G / CM)

CHICKEN WINGS | 16
HONEY, LEMON AND GARLIC GAZE, SPICY AIOLII. (E / CM / GF)

CATCH OF THE WEEK | 17
ARTICHOKE PUREE, BURNT TOMATO SALSA, VEGETABLE CRISPS. (F / CM / GF)

CRAB TOSTADA | 13
BABY GEM LETTUCE, GARDEN PEAS, HORSERADISH, SAVOY CABBAGE REDUCTION. (CR / E / CM)

CHIPS & GRAVY | 11.50
CRISPY POTATOES, SLOW BRAISED FEATHER BLADE GRAVY, FERMENTED GARLIC MAYO, RHUBARB, HOT SAUCE. ( GF / E ) (W / CM / N / G)


BOARDS

CHEESE BOARD | 17
SELECTION OF IRISH FARMHOUSE CHEESES, HOMEMADE APPLE & GINGER MARMALADE, QUINCE JELLY, PICKLES, GRAPES. (W / G / CM / V)

1/2 & 1/2 BOARD | 21.50
IRISH FARMHOUSE CHARCUTERIE WITH CHEESES, HOMEMADE APPLE & GINGER MARMALADE, PICKLES, GRAPES, QUINCE JELLY. (W / G / CM)


sweet

BUFFALO RICOTTA MOUSSE | 9
BLOOD ORANGE, ORANGE GRANITA, POPPY SEED TUILE, TARRAGON. (CM / GF)

IRISH RHUBARB | 9
RHUBARB SORBET, HIBISCUS REDUCTION, FROZEN YOGHURT, ALMOND FRANGIPANE, BASIL. (CM / N / GF)


Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

White Wine

Domaine Horgelus, CÔtes de Gascogne – Colombard/Sauvignon Blanc
9.00 | 33.95

Citrus with big floral notes

PINOT GRIGIO DELLE VENEZIE, ORGANIC – ITALY
PINOT GRIGIO
9.25 | 34.95
Dry with light aromas of wildflower meadows and pears

3 RIOS VINHO– VERDE
10.00 | 39.95

fresh zesty with a spritz like effervescence

Piedra del Mar, Rias Baixas Spain – Albariño
9.75 | 37.95

Balanced acidity and ripe white fruit

EDOUARD DELAUNAY, SEPTEMBRE BOURGOGNE – CHARDONNAY
11.50 | 45.00

Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice

TindalL Vineyards, Marlborough, New Zealand – Sauvignon Blanc
11.25 | 44.95

Intense ripeness of gooseberry & melon


Red Wine

CROIX DES VENTS, FRANCE
-MERLOT
9.25 | 34.95
Nose shows a lot of fruit, blackberries with spicy notes. The
Structure is intense but soft, the wine is fullbodied

PROMESA. MENDOZA, ARGENTINA – MALBEC
8.95 | 34.50
Bold, medium bodied wine with beautifully intense red fruit flavors

Dow’s vale do Bomfim, Douro, Portugal
9.95 | 38.95
Medium to full bodied, fresh, with good balance and length. Fresh fruit forward with plums & blackberries. A long and persistent finish

Muriel, Rioja Crianza, Spain,- Tempranillo
10.50 | 40.00
Full flavoured crianza with soft tannins & 12 months on oak

CHATEAU PASCAUD, FRANCE – BORDEAUX
10.75 | 42.00
wonderfully complex. hints of blackberry, black cherry & liquorice


Rose

San Giorgio, Verona – Pinot Grigio Rosé
9.00 | 34.95

Refreshing with lots of red berry fruit

CHATEAUS SAINT CROIX, MAGNOLIA Rosé, FRANCE
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish

Prosecco & Champagne

PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.50 | 39.95

Ripe, soft fruit on the palate with a fine mousse

Vallformosa, Cava Brut Rosé
13.25 | 53.50

Bright with fine and persistent bubbles and balanced acidity

Gremillet, Champagne Brut Selection N.V.
25.50 | 100.00

Floral aromas, rich toasty with a citrus finish

Dom Perignon, Champagne Millésimé Brut 2006,
316.00

Full-bodied, aromatic and fruity DP with a long finish. Great vintage