MAN OF ARAN

CONNEMARA PEATED WHISKEY,
COCCHI AMERICANO,
SMOKED WAKAME,
DILLISK

OCEANIC / CHARRED (S)

14


Sprites & Goblins

KILLAHORA POM'O APPLE PORT,
PLANTATION PINEAPPLE RUM,
CLÉMENT CRÉOLE SHRUB, CARROT, EGG

TROPICAL / VELVET (CE)

14


Tick Friday

BLACKWATER NO.5 GIN,
MUSCATO SECCO WINE, PEAR,
ROSEHIP

AUTUMNAL / FRAGRANT (S)

14


Your mother was a hamster AND YOURFATHER SMELT OF ELDERBERRIES

(CARBONATED)
VIDA DEL MAGUEY MEZCAL,
ALTOS TEQUILA BLANCO, LILLET, ELDERBERRY, CHILLI, CHOCOLATE

FIERY / EFFERVESCENT (S)

14


Gourd vibes only

REBEL CITY POMELO VODKA,
SPICED PUMPKIN,
FRENCH MARIGOLD,
PROSECCO

FRAGRANT / MELLOW (S)

14


Hunters Flip

ROE & CO WHISKEY,
BALLINWILLIN WILD BOAR,
CURAÇAO, PORT, QUAIL EGG

OPULENT / DARK FRUIT (S) (CE)

14


Godspeed

BACARDI CARTA BLANCA,
DIPLOMÁTICO RESERVA RUM,
AMARO MONTENEGRO,
SUMMER MEAD, RASPBERRY,
FIG LEAF

Succulent / Smashable | (S)

14


Stall the Ball

GLENDALOUGH GIN,
NETTLE ,
SUGAR SNAP PEA

ZINGY / VEGETAL

14


Ball Hoppin'

DON JULIO BLANCO TEQUILA,
STONES GINGER WINE,
SWEET POTATO,
ACHILL ISLAND SMOKED SEA SALT

STONE FRUIT / JUICY (S)

14


BEET, BLACK & BLUE

JAMESON BLACK BARREL WHISKEY,
ARDBEG ISLAY WHISKEY, BEETROOT,
PX SHERRY, ORANGE BITTERS

EARTHY / BURNT (S)

14


SPEAK OF THE DEVIL

DINGLE VODKA,
IRISH BLACKBERRY WINE,
GREEN APPLE SORBET,
KOMBU, POACHERS SODA

FROTHY / MARITIME (S)

14


LITTLE POT

(MILK PUNCH)
MAD MARCH HARE POITÍN,
SAUTERNES WINE, CORN,
WHITE CHOCOLATE

INDULGENT / ROBUST (S) (CM)

14


BEAMISH Boulevardier

WEST CORK BOG OAK WHISKEY,
BEAMISH, CAMPARI,
HIVEMIND HONEY

HERBACEOUS / FLORAL (S)

14


Nine lives

BOATYARD VODKA, APEROL, STRAWBERRY, VERBENA, SAKE

LUSH / SHERBET (S)

14


Silver Lining

WOODFORD RYE, HENNESSY VSOP, VINTAGE PORT, CHANTERELLE MUSHROOMS, APRICOT

EARTHY / SAVOURY (S)

14


Pure Chancer

(CARBONATED)
KILLOWEN RUM,
CLÉMENT RHUM, QUINCE,
CRAB APPLE, GERANIUM

FRAGRANT / FRUIT CAKE

14


Cessna

TEELING POT STILL WHISKEY,
STILLGARDEN O' MARO,
SEA BUCKTHORN

SHARP / HERBAL (S)

14


ignorance is bliss

(NON ALCOHOLIC)
TANQUERAY 0.0,
LYRE'S ITALIAN APERITIF,
DAMSON, BAY LEAF,
N/A PROSECCO

BOTANIC / VIBRANT

9.50


BOOK YOUR TABLE HERE

To book a table, please complete the section below. Please note that you will receive a confirmation email when you have completed a booking; use this email to amend or cancel your booking.


Nibbles

PANA BAKERY BREAD | 9.50
SAGE & MAPLE SYRUP BUTTER, MEDITERRANEAN HUMMUS,
BASIL PESTO
(W / CM / PN / V (GLUTEN – FREE ON REQUEST)

OLIVES | 8.50
SALTED ALMONDS, VEGETABLE CRISPS (GF / N / V)

SIDE OF CHIPS | 8.50
TOMATO RELISH, GARLIC MAYO (V / E)


TO SHARE

LEEKS & ROMESCO | 13
ROAST LEEKS, CATALAN ROMESCO, CONFIT LEMONS (GF / V)

AUBERGINE & MISO | 14
WHOLE AUBERGINE, MISO SAUCE, ROAST ONIONS & SOUR CREAM, CHILLI CRUNCH (GF / CM / SB / SS / N / V)

BABY POTATOES | 11
ROAST POTATOES, CHIMICHURRI,, LABNEH (GF / CM)

CURED SEA BREAM | 13
LIGHTLY CURED SEA BREAM, KILBRACK GRAPE JUICE, PEARS,SEA HERBS (GF / F)

MARKET FISH | 17
HONEY & GINGER GLAZED TROUT, WHEY SAUCE, CONFIT KILBRACK TOMATOES, CROWN PRINCE PUMPKIN (GF / F / CR / CM

SEAFOOD PASTA | 18
CLAY POT OF PASTA, RICH TOMATO SAUCE, MIXED FISH, MUSSELS ESCABECHE, GARLIC BREAD
(W / F / CR / ML (GLUTEN – FREE ON REQUEST)

WILD IRISH VENISON | 15
SALT CURED VENISON, PRESERVED SUMMER FRUITS, BEETROOT VARIATIONS (GF)

ANDARL PORK BELLY | 17
OVERNIGHT COOKED PORK BELLY, MEXICAN GREEN MOLE, DAMSONS, PICKLE SALAD (GF / SS)

ENGLISH MARKET CHICKEN | 17
CHICKEN BREAST COOKED IN BROWN BUTTER, CREAMY BUTTER BEANS, PICKLED & COOKED MUSHROOMS (GF / CM)


BOARDS

CHEESE BOARD | 17
SELECTION OF IRISH FARMHOUSE CHEESES, BALLYMALOE RELISH, QUINCE JELLY, PICKLES, GRAPES (CM / V (GLUTEN – FREE ON REQUEST)

1/2 & 1/2 BOARD | 21.50
IRISH FARMHOUSE CHARCUTERIE & CHEESES, BALLYMALOE RELISH, QUINCE JELLY, PICKLES, GRAPES (W / G / V / CM (GLUTEN – FREE ON REQUEST)


sweet

BASQUE STYLE CHEESECAKE | 9
THE LOST VALLEY FARMHOUSE CHEESE, WHITE CHOCOLATE ICE-CREAM (GF / CM / V / N (NUT – FREE ON REQUEST)

BLACKBERRY & YOGHURT | 9
WILD BLACKBERRY SORBET, SPICED BLACKBERRY PRESERVE, ALMOND CRUMBLE, VELVET CLOUD YOGHURT MOUSSE
(GF / V / N (NUT – FREE ON REQUEST)


Allergens

N – Contains Nuts | PO – Contains Pistachio | W – Contains Wheat | CR – Contains Crustaceans | CM – Contains Milk | E – Contains Eggs | F – Contains Fish | G – Contains Gluten |  ML – Contains Molluscs | PN – Contains Pinenuts | P – Contains Peanuts | SS – Contains Sesame | SB – Contains Soybeans | M – Contains Mustard | GF – Gluten Free | V – Vegetarian | PC – Contains Pecans | CC – Contains Celery

White Wine

DOMAINE HORGELUS, CÔTES DE GASCOGNE – COLOMBARD/SAUVIGNON BLANC
9.00 | 35.00
Citrus with big floral notes

PINOT GRIGIO DELLE VENEZIE, ORGANIC – ITALY
PINOT GRIGIO
9.25 | 36.00
Dry with light aromas of wildflower meadows and pears

3 RIOS VINHO– VERDE
10.00 | 39.95
fresh zesty with a spritz like effervescence

PIEDRA DEL MAR, RIAS BAIXAS SPAIN – ALBARIÑO
9.75 | 37.95
Balanced acidity and ripe white fruit

EDOUARD DELAUNAY, SEPTEMBRE BOURGOGNE – CHARDONNAY
11.50 | 45.00
Fresh and crisp, revealing notes of melted butter and hazelnut An expressive nose of ripe citrus and orange blossom along with a hint of barley sugar and spice

TINDALL VINEYARDS, MARLBOROUGH, NEW ZEALAND – SAUVIGNON BLANC
11.25 | 44.95
Intense ripeness of gooseberry & melon


Red Wine

CROIX DES VENTS, FRANCE
-MERLOT
9.25 | 34.95
Nose shows a lot of fruit, blackberries with spicy notes. The
Structure is intense but soft, the wine is fullbodied

PROMESA. MENDOZA, ARGENTINA – MALBEC
9.50 | 37.00
Bold, medium bodied wine with beautifully intense red fruit flavors

FLOR DE CRASTO, DOURO, PORTUGAL TINTA RORIZ, TOURIGA FRANCA,
TOURIGA NACIONAL, VINHAS VELHASL
9.95 | 38.95
Young, fruit driven wine with big undertones and a long finish.

MURIEL, RIOJA CRIANZA, SPAIN,- TEMPRANILLO
10.50 | 40.00
Full flavoured crianza with soft tannins & 12 months on oak

CHATEAU PASCAUD, FRANCE – BORDEAUX
10.75 | 42.00
wonderfully complex. hints of blackberry, black cherry & liquorice


Rose

SAN GIORGIO, VERONA – PINOT GRIGIO ROSÉ
9.25 | 36.00
Refreshing with lots of red berry fruit

CHATEAUS SAINT CROIX, MAGNOLIA ROSÉ, FRANCE
11.50 | 44.95
Elegant & Fragrant, With A Lively Fruity Character, Smooth And Well Balanced With A Refreshing Long Finish


Prosecco & Champagne

PERLAGE, PROSECCO FRIZZANTE ORGANIC
10.50 | 39.95
Ripe, soft fruit on the palate with a fine mousse

VALLFORMOSA, CAVA BRUT ROSÉ
13.25 | 53.50
Bright with fine and persistent bubbles and balanced acidity

GREMILLET, CHAMPAGNE BRUT SELECTION N.V.
25.50 | 100.00
Floral aromas, rich toasty with a citrus finish

DOM PERIGNON, CHAMPAGNE MILLÉSIMÉ BRUT 2006,
316.00
Full-bodied, aromatic and fruity DP with a long finish. Great vintage